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Journal description
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Details for article 50 of 54 found articles
| Title: |
Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt |
| Author: |
Sandoval-Castilla, O. Lobato-Calleros, C. García-Galindo, H.S. Alvarez-Ramírez, J. Vernon-Carter, E.J. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 1 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 54 found articles
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