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Journal description
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Details for article 35 of 54 found articles
| Title: |
Investigation of the effects of commercial carcass suspension (24 and 48h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage |
| Author: |
Zakrys-Waliwander, P.I. O’Sullivan, M.G. Allen, P. O’Neill, E.E. Kerry, J.P. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 1 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 54 found articles
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