| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach
|
Sammarco, Giuseppe
|
|
|
171 |
C |
p.
|
artikel
|
| 2 |
Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)
|
Song, Zhaoyang
|
|
|
171 |
C |
p.
|
artikel
|
| 3 |
Application and prospect of metabolomics-related technologies in food inspection
|
Liu, Jiazong
|
|
|
171 |
C |
p.
|
artikel
|
| 4 |
Bacterial community dynamics and metabolic functions prediction in white button mushroom (Agaricus bisporus) during storage
|
Hou, Fanyun
|
|
|
171 |
C |
p.
|
artikel
|
| 5 |
Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils
|
Morand-Laffargue, Lisa
|
|
|
171 |
C |
p.
|
artikel
|
| 6 |
CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein
|
Vivanco-Maroto, Santiaga María
|
|
|
171 |
C |
p.
|
artikel
|
| 7 |
Classification-based machine learning approaches to predict the taste of molecules: A review
|
Rojas, Cristian
|
|
|
171 |
C |
p.
|
artikel
|
| 8 |
Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms
|
Wang, Ziwei
|
|
|
171 |
C |
p.
|
artikel
|
| 9 |
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
|
Zhang, Mingxin
|
|
|
171 |
C |
p.
|
artikel
|
| 10 |
Comprehensive metabolomic analysis of Mangifera indica leaves using UPLC-ESI-Q-TOF-MSE for cell differentiation: An in vitro and in vivo study
|
Nagendla, Narendra Kumar
|
|
|
171 |
C |
p.
|
artikel
|
| 11 |
Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms
|
Sun, Dongdong
|
|
|
171 |
C |
p.
|
artikel
|
| 12 |
Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases
|
Wei, Beibei
|
|
|
171 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
171 |
C |
p.
|
artikel
|
| 14 |
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
|
Wahia, Hafida
|
|
|
171 |
C |
p.
|
artikel
|
| 15 |
Effect of nano-delivery systems on the bioavailability and tissue biodistribution of vitamin E tocotrienols
|
Fu, Ju-Yen
|
|
|
171 |
C |
p.
|
artikel
|
| 16 |
Evolution of lean meat tenderness stimulated by coordinated variation of water status, protein structure and tissue histology during cooking of braised pork
|
Wang, Xiaomin
|
|
|
171 |
C |
p.
|
artikel
|
| 17 |
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
|
Mehta, Annu
|
|
|
171 |
C |
p.
|
artikel
|
| 18 |
Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species
|
Yang, Weixi
|
|
|
171 |
C |
p.
|
artikel
|
| 19 |
Integrated microbiomic and metabolomic analyses reveal the mechanisms by which bee pollen and royal jelly lipid extracts ameliorate colitis in mice
|
Li, Qiangqiang
|
|
|
171 |
C |
p.
|
artikel
|
| 20 |
Integrative analysis of the effects of organic and conventional farming methods on peanut based on transcriptome and metabolomics
|
Liang, Shan
|
|
|
171 |
C |
p.
|
artikel
|
| 21 |
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
|
GopikaJayaprakash,
|
|
|
171 |
C |
p.
|
artikel
|
| 22 |
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
|
de Oliveira, Sônia Paula Alexandrino
|
|
|
171 |
C |
p.
|
artikel
|
| 23 |
Localization and identification of denatured antigenic sites of glycinin A3 subunit after using two processing technologies
|
Wang, Yichao
|
|
|
171 |
C |
p.
|
artikel
|
| 24 |
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
|
Tang, Cheng
|
|
|
171 |
C |
p.
|
artikel
|
| 25 |
Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state
|
Wang, Yue
|
|
|
171 |
C |
p.
|
artikel
|
| 26 |
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
|
Zeng, Shitong
|
|
|
171 |
C |
p.
|
artikel
|
| 27 |
Multi-omics analysis provides insights into lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts
|
Niu, Mengyang
|
|
|
171 |
C |
p.
|
artikel
|
| 28 |
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch
|
Woodbury, Travest J.
|
|
|
171 |
C |
p.
|
artikel
|
| 29 |
Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performance
|
Tamés, Héctor
|
|
|
171 |
C |
p.
|
artikel
|
| 30 |
Revealing the mechanism underlying the effects of γ-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations
|
Chen, Yun-long
|
|
|
171 |
C |
p.
|
artikel
|
| 31 |
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
|
Menghi, Leonardo
|
|
|
171 |
C |
p.
|
artikel
|
| 32 |
Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging
|
Huang, Shanshan
|
|
|
171 |
C |
p.
|
artikel
|
| 33 |
Structural characterization of polysaccharide fractions in areca (Areca catechu L.) inflorescence and study of its immunological enhancement activity in vitro and in vivo
|
Chen, Di
|
|
|
171 |
C |
p.
|
artikel
|
| 34 |
Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature
|
Gkerekou, Maria A.
|
|
|
171 |
C |
p.
|
artikel
|
| 35 |
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
|
Liu, Yueyue
|
|
|
171 |
C |
p.
|
artikel
|
| 36 |
Widely targeted metabolomic analysis revealed the effects of alkaline stress on nonvolatile and volatile metabolites in broomcorn millet grains
|
Ma, Qian
|
|
|
171 |
C |
p.
|
artikel
|
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