| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advantages of nanotechnology developments in active food packaging
|
Mahmud, Jumana
|
|
|
154 |
C |
p.
|
artikel
|
| 2 |
An acidic polysaccharide from Patinopecten yessoensis skirt prevents obesity and improves gut microbiota and metabolism of mice induced by high-fat diet
|
Liu, Zhengqi
|
|
|
154 |
C |
p.
|
artikel
|
| 3 |
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour
|
Aguiar, Etiene V.
|
|
|
154 |
C |
p.
|
artikel
|
| 4 |
An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking
|
Wainaina, Irene
|
|
|
154 |
C |
p.
|
artikel
|
| 5 |
Anthocyanin profile of Galician endangered varieties. A tool for varietal selection
|
Díaz-Fernández, Ángela
|
|
|
154 |
C |
p.
|
artikel
|
| 6 |
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
|
Ning, Yawei
|
|
|
154 |
C |
p.
|
artikel
|
| 7 |
A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
|
López-Pedrouso, María
|
|
|
154 |
C |
p.
|
artikel
|
| 8 |
A recommended amount of hydrolyzed protein improves physiological function by regulating gut microbiota in aged mice
|
Wang, Xinyi
|
|
|
154 |
C |
p.
|
artikel
|
| 9 |
Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism
|
Aziz, Tariq
|
|
|
154 |
C |
p.
|
artikel
|
| 10 |
Chemical constituents and biological properties of Pu-erh tea
|
Wang, Sunan
|
|
|
154 |
C |
p.
|
artikel
|
| 11 |
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model
|
Zhang, Wenyi
|
|
|
154 |
C |
p.
|
artikel
|
| 12 |
Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu
|
Kang, Jiamu
|
|
|
154 |
C |
p.
|
artikel
|
| 13 |
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
|
Tian, Shufang
|
|
|
154 |
C |
p.
|
artikel
|
| 14 |
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
|
Suh, Joon Hyuk
|
|
|
154 |
C |
p.
|
artikel
|
| 15 |
Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system
|
Yang, Ran
|
|
|
154 |
C |
p.
|
artikel
|
| 16 |
Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments
|
Peng, Pai
|
|
|
154 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
154 |
C |
p.
|
artikel
|
| 18 |
Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts
|
Shen, Ming-Hsun
|
|
|
154 |
C |
p.
|
artikel
|
| 19 |
Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts
|
Zhuang, Li
|
|
|
154 |
C |
p.
|
artikel
|
| 20 |
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
|
Nitride, Chiara
|
|
|
154 |
C |
p.
|
artikel
|
| 21 |
Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula
|
Yang, Yanpeng
|
|
|
154 |
C |
p.
|
artikel
|
| 22 |
Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex
|
Hu, Shengjie
|
|
|
154 |
C |
p.
|
artikel
|
| 23 |
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
|
Manassi, Cynthia Farias
|
|
|
154 |
C |
p.
|
artikel
|
| 24 |
Genetic diversity, antimicrobial, nutritional, and phytochemical properties of Chenopodium album: A comprehensive review
|
Chamkhi, Imane
|
|
|
154 |
C |
p.
|
artikel
|
| 25 |
High-fat and high-protein diets from different sources induce different intestinal malodorous gases and inflammation
|
Zhang, Tingting
|
|
|
154 |
C |
p.
|
artikel
|
| 26 |
High-throughput discovery of novel lanthipeptides and producers by metagenomic mining of isolates population (MMIP) from Chinese spicy cabbage
|
Liu, Yayong
|
|
|
154 |
C |
p.
|
artikel
|
| 27 |
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
|
Dalsasso, Raul Remor
|
|
|
154 |
C |
p.
|
artikel
|
| 28 |
Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties
|
da Silva, Thais Lomonaco Teodoro
|
|
|
154 |
C |
p.
|
artikel
|
| 29 |
Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources
|
Yu, Miao
|
|
|
154 |
C |
p.
|
artikel
|
| 30 |
In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice
|
Maciel da Silva, Rhonyele
|
|
|
154 |
C |
p.
|
artikel
|
| 31 |
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
|
Galler, Martina
|
|
|
154 |
C |
p.
|
artikel
|
| 32 |
Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
|
Kim, Joon Yong
|
|
|
154 |
C |
p.
|
artikel
|
| 33 |
Low-shear modeled microgravity affects metabolic networks of Escherichia coli O157:H7 EDL933: Further insights into space-microbiology consequences
|
Kim, H.W.
|
|
|
154 |
C |
p.
|
artikel
|
| 34 |
Meat with edible coating: Acceptance, purchase intention and neophobia
|
Alves Mauricio, Raquel
|
|
|
154 |
C |
p.
|
artikel
|
| 35 |
Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis
|
Qin, Li
|
|
|
154 |
C |
p.
|
artikel
|
| 36 |
Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE−/− mice
|
Xu, Mingjuan
|
|
|
154 |
C |
p.
|
artikel
|
| 37 |
Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength
|
Barrón-García, O.Y.
|
|
|
154 |
C |
p.
|
artikel
|
| 38 |
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
|
Gómez-García, Ricardo
|
|
|
154 |
C |
p.
|
artikel
|
| 39 |
Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
|
Zhang, Sitian
|
|
|
154 |
C |
p.
|
artikel
|
| 40 |
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages
|
Belleggia, Luca
|
|
|
154 |
C |
p.
|
artikel
|
| 41 |
Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
|
Xue, Guiren
|
|
|
154 |
C |
p.
|
artikel
|
| 42 |
Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans
|
Mridha, Deepanjan
|
|
|
154 |
C |
p.
|
artikel
|
| 43 |
Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model
|
Barros de Medeiros, Viviane Priscila
|
|
|
154 |
C |
p.
|
artikel
|
| 44 |
Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk
|
Ren, Liuyang
|
|
|
154 |
C |
p.
|
artikel
|
| 45 |
Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu
|
Wang, Juan
|
|
|
154 |
C |
p.
|
artikel
|
| 46 |
Temperature effects on calcium binding to caseins
|
Liu, Xiao-Chen
|
|
|
154 |
C |
p.
|
artikel
|
| 47 |
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
|
Belleggia, Luca
|
|
|
154 |
C |
p.
|
artikel
|
| 48 |
Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis
|
Kim, Eiseul
|
|
|
154 |
C |
p.
|
artikel
|
| 49 |
Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp paste
|
Li, Wenya
|
|
|
154 |
C |
p.
|
artikel
|
| 50 |
Whole-genome sequencing analysis reveals pig as the main reservoir for persistent evolution of Salmonella enterica serovar Rissen causing human salmonellosis
|
Wang, Zhenyu
|
|
|
154 |
C |
p.
|
artikel
|
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