Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
Titel:
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
Auteur:
Nitride, Chiara Vegarud, Gerd Elisabeth Comi, Irene Devold, Tove G. Røseth, Arne Marti, Alessandra Iametti, Stefania Mamone, Gianfranco Picariello, Gianluca Alfieri, Fabio Adalgisa Nicolai, Maria Mills, Clare Ferranti, Pasquale