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Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans |
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Titel: |
Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans |
Auteur: |
Mridha, Deepanjan Gorain, Prakash Chandra Joardar, Madhurima Das, Antara Majumder, Sharmistha De, Ayan Chowdhury, Nilanjana Roy Lama, Urvashi Pal, Ruma Roychowdhury, Tarit |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 154 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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