| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs
|
Li, Zhiwei
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS
|
Bandoniene, Donata
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
|
Pinela, José
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products
|
Ferreira, Sónia S.
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
|
Sáyago-Ayerdi, Sonia G.
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu
|
Liu, Shuangping
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
Commentary regarding “neuroactive compounds in foods: Occurrence, mechanism and potential health effects”
|
Bakalov, Dimitar
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity
|
Schneider, Vanessa Suzane
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains
|
Guillén, Silvia
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin
|
de Souza, Antonio Fábio Lopes
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
|
Ren, Feiyue
|
|
|
132 |
C |
p.
|
artikel
|
| 12 |
Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein
|
Wu, Xiaojuan
|
|
|
132 |
C |
p.
|
artikel
|
| 13 |
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
|
Hu, Guilin
|
|
|
132 |
C |
p.
|
artikel
|
| 14 |
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules
|
Yang, Ruiwen
|
|
|
132 |
C |
p.
|
artikel
|
| 15 |
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
|
Scalone, Gustavo Luis Leonardo
|
|
|
132 |
C |
p.
|
artikel
|
| 16 |
LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine
|
Hakeem Said, Inamullah
|
|
|
132 |
C |
p.
|
artikel
|
| 17 |
Multi-response approaches in product-focused investigations: Methodological variations across three case studies
|
Jaeger, Sara R.
|
|
|
132 |
C |
p.
|
artikel
|
| 18 |
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
|
Sharif, Niloufar
|
|
|
132 |
C |
p.
|
artikel
|
| 19 |
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
|
Borges, C.V.
|
|
|
132 |
C |
p.
|
artikel
|
| 20 |
Phenolic composition, antioxidant potential and health benefits of citrus peel
|
Singh, Balwinder
|
|
|
132 |
C |
p.
|
artikel
|
| 21 |
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil
|
Neves, Maria Isabel Landim
|
|
|
132 |
C |
p.
|
artikel
|
| 22 |
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
|
Hinneh, Michael
|
|
|
132 |
C |
p.
|
artikel
|
| 23 |
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
|
Lee, J.
|
|
|
132 |
C |
p.
|
artikel
|
| 24 |
Resveratrol transformation in red wine after heat treatment
|
El Khawand, Toni
|
|
|
132 |
C |
p.
|
artikel
|
| 25 |
Tea chemistry – What do and what don’t we know? – A micro review
|
Engelhardt, Ulrich H.
|
|
|
132 |
C |
p.
|
artikel
|
| 26 |
Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels
|
Paglarini, Camila de Souza
|
|
|
132 |
C |
p.
|
artikel
|
| 27 |
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins
|
Marseglia, Angela
|
|
|
132 |
C |
p.
|
artikel
|
| 28 |
Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches
|
Bechaux, Julia
|
|
|
132 |
C |
p.
|
artikel
|
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