| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
|
Pereira, Ana Paula Aparecida
|
|
2019
|
124 |
C |
p. 61-69
|
artikel
|
| 2 |
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging
|
Sartor, Saionara
|
|
2019
|
124 |
C |
p. 34-42
|
artikel
|
| 3 |
Characterization of young bamboo culm starch from Dendrocalamus asper
|
Felisberto, Mária Herminia Ferrari
|
|
2019
|
124 |
C |
p. 222-229
|
artikel
|
| 4 |
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil
|
de Albuquerque, Juliana Gondim
|
|
2019
|
124 |
C |
p. 101-108
|
artikel
|
| 5 |
Demystifying wine tasting: Cognitive psychology's contribution
|
Parr, Wendy V.
|
|
2019
|
124 |
C |
p. 230-233
|
artikel
|
| 6 |
Editorial Board
|
|
|
2019
|
124 |
C |
p. ii
|
artikel
|
| 7 |
Editorial on Food Science and its impact on a Changing World
|
Pastore, GláuciaMaria
|
|
2019
|
124 |
C |
p.
|
artikel
|
| 8 |
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
|
Leite Neta, Maria Terezinha Santos
|
|
2019
|
124 |
C |
p. 70-77
|
artikel
|
| 9 |
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
|
Ruviaro, Amanda Roggia
|
|
2019
|
124 |
C |
p. 213-221
|
artikel
|
| 10 |
Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples
|
de Souza, Wanderson Fernando Mello
|
|
2019
|
124 |
C |
p. 27-33
|
artikel
|
| 11 |
Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response
|
Liu, Lu
|
|
2019
|
124 |
C |
p. 49-60
|
artikel
|
| 12 |
Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)
|
Barros, Helena D.F.Q.
|
|
2019
|
124 |
C |
p. 16-26
|
artikel
|
| 13 |
Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters
|
Arisseto, Adriana Pavesi
|
|
2019
|
124 |
C |
p. 43-48
|
artikel
|
| 14 |
Inhibition of in vitro trichothecenes production by microalgae phenolic extracts
|
Scaglioni, Priscila Tessmer
|
|
2019
|
124 |
C |
p. 175-180
|
artikel
|
| 15 |
Isolation and characterization of starch from pitomba endocarp
|
de Castro, Deise Souza
|
|
2019
|
124 |
C |
p. 181-187
|
artikel
|
| 16 |
Measuring dynamics of emotions evoked by the packaging colour of hamburgers 1 1 The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE)
|
Merlo, Thais Cardoso
|
|
2019
|
124 |
C |
p. 147-155
|
artikel
|
| 17 |
Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development
|
Barros Santos, Millena Cristina
|
|
2019
|
124 |
C |
p. 118-128
|
artikel
|
| 18 |
Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
|
Nascimento, Talita P.
|
|
2019
|
124 |
C |
p. 165-174
|
artikel
|
| 19 |
Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria
|
Fabersani, Emanuel
|
|
2019
|
124 |
C |
p. 188-199
|
artikel
|
| 20 |
Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method
|
Gomes Silva, M.
|
|
2019
|
124 |
C |
p. 2-15
|
artikel
|
| 21 |
Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents
|
Godoi, Kamila Ramponi Rodrigues de
|
|
2019
|
124 |
C |
p.
|
artikel
|
| 22 |
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats
|
da Costa, Whyara Karoline Almeida
|
|
2019
|
124 |
C |
p. 109-117
|
artikel
|
| 23 |
Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells
|
Vuolo, Milena Morandi
|
|
2019
|
124 |
C |
p. 93-100
|
artikel
|
| 24 |
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)
|
Borges, C.V.
|
|
2019
|
124 |
C |
p. 129-136
|
artikel
|
| 25 |
Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria
|
Rolim, Priscilla Moura
|
|
2019
|
124 |
C |
p. 86-92
|
artikel
|
| 26 |
Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee
|
Kalschne, Daneysa Lahis
|
|
2019
|
124 |
C |
p. 234-238
|
artikel
|
| 27 |
Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips
|
Alencar, Natália Manzatti Machado
|
|
2019
|
124 |
C |
p. 156-164
|
artikel
|
| 28 |
Sustainable diet from the urban Brazilian consumer perspective
|
Barone, Bruna
|
|
2019
|
124 |
C |
p. 206-212
|
artikel
|
| 29 |
Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying
|
do Evangelho, Jarine Amaral
|
|
2019
|
124 |
C |
p. 137-146
|
artikel
|
| 30 |
Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains
|
Rodriguez-Amaya, Delia B.
|
|
2019
|
124 |
C |
p. 200-205
|
artikel
|
| 31 |
Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes
|
Mano, Mario Cezar Rodrigues
|
|
2019
|
124 |
C |
p. 78-85
|
artikel
|
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