| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An integration of traceability elements and their impact in consumer's trust
|
Matzembacher, Daniele Eckert
|
|
2018
|
92 |
C |
p. 420-429
|
artikel
|
| 2 |
Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal
|
Klapper, Regina
|
|
2018
|
92 |
C |
p. 17-24
|
artikel
|
| 3 |
A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging
|
Cropotova, Janna
|
|
2018
|
92 |
C |
p. 216-224
|
artikel
|
| 4 |
Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
|
Sapper, Mayra
|
|
2018
|
92 |
C |
p. 505-515
|
artikel
|
| 5 |
Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy
|
Pietrysiak, Ewa
|
|
2018
|
92 |
C |
p. 362-369
|
artikel
|
| 6 |
Application of SERS technique in white wines discrimination
|
Magdas, Dana Alina
|
|
2018
|
92 |
C |
p. 30-36
|
artikel
|
| 7 |
Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry
|
Rascón, Andrés J.
|
|
2018
|
92 |
C |
p. 92-100
|
artikel
|
| 8 |
A study on adulteration in cereals and bakery products from Poland including a review of definitions
|
Kowalska, Aleksandra
|
|
2018
|
92 |
C |
p. 348-356
|
artikel
|
| 9 |
Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
|
Dong, Zheng
|
|
2018
|
92 |
C |
p. 37-46
|
artikel
|
| 10 |
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
|
Silva, Vanessa
|
|
2018
|
92 |
C |
p. 516-522
|
artikel
|
| 11 |
Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens
|
Wu, Dianhui
|
|
2018
|
92 |
C |
p. 276-285
|
artikel
|
| 12 |
Consumers complaints about moldy foods in a Brazilian website
|
Lemos, Jéssica Gonçalves
|
|
2018
|
92 |
C |
p. 380-385
|
artikel
|
| 13 |
Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples
|
Bryła, Marcin
|
|
2018
|
92 |
C |
p. 319-324
|
artikel
|
| 14 |
Development of a monoclonal antibody with equal reactivity to ustiloxins A and B for quantification of main cyclopeptide mycotoxins in rice samples
|
Fu, Xiaoxiang
|
|
2018
|
92 |
C |
p. 201-207
|
artikel
|
| 15 |
Digital PCR for analysis of peanut and soybean allergens in foods
|
Pierboni, Elisa
|
|
2018
|
92 |
C |
p. 128-136
|
artikel
|
| 16 |
DNA barcoding as a regulatory tool for seafood authentication in Canada
|
Shehata, Hanan R.
|
|
2018
|
92 |
C |
p. 147-153
|
artikel
|
| 17 |
DNA barcoding revealing mislabeling of seafood in European mass caterings
|
Pardo, Miguel Ángel
|
|
2018
|
92 |
C |
p. 7-16
|
artikel
|
| 18 |
Editorial Board
|
|
|
2018
|
92 |
C |
p. ii
|
artikel
|
| 19 |
Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices
|
Vera, Dainis N.
|
|
2018
|
92 |
C |
p. 341-347
|
artikel
|
| 20 |
Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces
|
Ripolles-Avila, C.
|
|
2018
|
92 |
C |
p. 240-248
|
artikel
|
| 21 |
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
|
Morsy, Mohamed K.
|
|
2018
|
92 |
C |
p. 249-254
|
artikel
|
| 22 |
Evaluation of the impact of a hygiene warning label on the packaging of poultry
|
Antonise-Kamp, Laura
|
|
2018
|
92 |
C |
p. 86-91
|
artikel
|
| 23 |
Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
|
Hassan, Zahoor Ul
|
|
2018
|
92 |
C |
p. 25-29
|
artikel
|
| 24 |
Exonuclease III-aided recycling amplification of proximity ligation assay using thymine-melamine-thymine triplex structure for ultrasensitive fluorometric determination of melamine
|
Leng, Xueqi
|
|
2018
|
92 |
C |
p. 325-330
|
artikel
|
| 25 |
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
|
Lian, Federico
|
|
2018
|
92 |
C |
p. 255-266
|
artikel
|
| 26 |
First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration
|
Karunathilaka, Sanjeewa R.
|
|
2018
|
92 |
C |
p. 137-146
|
artikel
|
| 27 |
High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey
|
Cervera-Chiner, Lourdes
|
|
2018
|
92 |
C |
p. 1-6
|
artikel
|
| 28 |
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
|
Tinacci, Lara
|
|
2018
|
92 |
C |
p. 154-161
|
artikel
|
| 29 |
Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage
|
Sun, Qinxiu
|
|
2018
|
92 |
C |
p. 190-200
|
artikel
|
| 30 |
Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation
|
Park, Sang-Hyun
|
|
2018
|
92 |
C |
p. 331-340
|
artikel
|
| 31 |
Inactivation of mould spores in a model system and on raisins by low-energy electron beam
|
Etter, Danai
|
|
2018
|
92 |
C |
p. 357-361
|
artikel
|
| 32 |
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
|
Alfonzo, Antonio
|
|
2018
|
92 |
C |
p. 301-311
|
artikel
|
| 33 |
Influence of yeast strains on managing wine acidity using Lactobacillus plantarum
|
Lucio, Olga
|
|
2018
|
92 |
C |
p. 471-478
|
artikel
|
| 34 |
Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology
|
Beristaín-Bauza, S.
|
|
2018
|
92 |
C |
p. 312-318
|
artikel
|
| 35 |
Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter
|
Duffy, Lesley L.
|
|
2018
|
92 |
C |
p. 293-300
|
artikel
|
| 36 |
Kinetics model of microbial degradation by UV radiation and shelf life of coconut water
|
Donsingha, Sirirat
|
|
2018
|
92 |
C |
p. 162-168
|
artikel
|
| 37 |
Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017
|
Liang, Hui
|
|
2018
|
92 |
C |
p. 107-120
|
artikel
|
| 38 |
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
|
Borremans, A.
|
|
2018
|
92 |
C |
p. 47-52
|
artikel
|
| 39 |
Microbiological analysis of fresh produce sold at Florida farmers’ markets
|
Roth, Lisa
|
|
2018
|
92 |
C |
p. 444-449
|
artikel
|
| 40 |
Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors
|
de Frias, J. Atilio
|
|
2018
|
92 |
C |
p. 488-495
|
artikel
|
| 41 |
Monitoring and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in processed foods and their raw materials
|
Lee, Jaewook
|
|
2018
|
92 |
C |
p. 286-292
|
artikel
|
| 42 |
Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
|
Cabrita, Maria João
|
|
2018
|
92 |
C |
p. 80-85
|
artikel
|
| 43 |
New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture
|
Cho, Tae Jin
|
|
2018
|
92 |
C |
p. 464-470
|
artikel
|
| 44 |
Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato
|
Zhou, Siyuan
|
|
2018
|
92 |
C |
p. 479-487
|
artikel
|
| 45 |
Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China
|
Xiong, Jianglin
|
|
2018
|
92 |
C |
p. 386-390
|
artikel
|
| 46 |
Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON
|
Ji, Xiaofeng
|
|
2018
|
92 |
C |
p. 391-398
|
artikel
|
| 47 |
One-step detection of ochratoxin A in cereal by dot immunoassay using a nanobody-alkaline phosphatase fusion protein
|
Tang, Zongwen
|
|
2018
|
92 |
C |
p. 430-436
|
artikel
|
| 48 |
Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
|
Chan, Chak-Lun
|
|
2018
|
92 |
C |
p. 437-443
|
artikel
|
| 49 |
Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications
|
Beharielal, T
|
|
2018
|
92 |
C |
p. 53-62
|
artikel
|
| 50 |
Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses
|
Morales-Partera, A.M.
|
|
2018
|
92 |
C |
p. 208-215
|
artikel
|
| 51 |
Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products
|
Adesulu-Dahunsi, A.T.
|
|
2018
|
92 |
C |
p. 225-231
|
artikel
|
| 52 |
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
|
Veys, Pascal
|
|
2018
|
92 |
C |
p. 496-504
|
artikel
|
| 53 |
Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia
|
Walia, K.
|
|
2018
|
92 |
C |
p. 169-182
|
artikel
|
| 54 |
Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation
|
Racicot, Manon
|
|
2018
|
92 |
C |
p. 450-463
|
artikel
|
| 55 |
Quantitative analysis of malachite green and leucomalachite green residues in fish purchased from the markets in Malaysia
|
Kwan, Penz Penz
|
|
2018
|
92 |
C |
p. 101-106
|
artikel
|
| 56 |
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
|
Campagnollo, Fernanda Bovo
|
|
2018
|
92 |
C |
p. 370-379
|
artikel
|
| 57 |
Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
|
Quelal-Vásconez, Maribel Alexandra
|
|
2018
|
92 |
C |
p. 183-189
|
artikel
|
| 58 |
Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy
|
Gukowsky, Joshua C.
|
|
2018
|
92 |
C |
p. 267-275
|
artikel
|
| 59 |
Retardation of melanosis development and quality degradation of Litopenaeus vannamei with starving treatment during cold storage
|
Xu, Defeng
|
|
2018
|
92 |
C |
p. 412-419
|
artikel
|
| 60 |
Risk analysis of dairy safety incidents in China
|
Song, Ying-Hua
|
|
2018
|
92 |
C |
p. 63-71
|
artikel
|
| 61 |
Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications
|
Gonzalez Viejo, Claudia
|
|
2018
|
92 |
C |
p. 72-79
|
artikel
|
| 62 |
Strategic approaches to communicating with food consumers about genetically modified food
|
Kim, Nam Hee
|
|
2018
|
92 |
C |
p. 523-531
|
artikel
|
| 63 |
Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumption
|
Hiamey, Stephen Edem
|
|
2018
|
92 |
C |
p. 121-127
|
artikel
|
| 64 |
The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs
|
Lu, Fei
|
|
2018
|
92 |
C |
p. 399-411
|
artikel
|
| 65 |
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis
|
Yu, L.
|
|
2018
|
92 |
C |
p. 232-239
|
artikel
|
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