Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
Titel:
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
Auteur:
Tinacci, Lara Armani, Andrea Guidi, Alessandra Nucera, Daniele Shvartzman, Deborah Miragliotta, Vincenzo Coli, Alessandra Giannessi, Elisabetta Stornelli, Maria Rita Fronte, Baldassare Di Iacovo, Francesco Abramo, Francesca