Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
Titel:
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)
Auteur:
Alfonzo, Antonio Gaglio, Raimondo Francesca, Nicola Barbera, Marcella Saiano, Filippo Santulli, Andrea Matraxia, Michele Rallo, Francesco Moschetti, Giancarlo