Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation
Titel:
Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation
Auteur:
Racicot, Manon Zanabria, Romina Leroux, Alexandre Ng, Sunny Cormier, Mathieu Tiwari, Ashwani Aklilu, Solomon Currie, Ryan Arsenault, Julie Griffiths, Mansel Holley, Rick Gill, Tom Charlebois, Sylvain Quessy, Sylvain