| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
|
Hell, Johannes
|
|
2016
|
60 |
C |
p. 365-369
5 p.
|
artikel
|
| 2 |
Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions
|
Wu, L.X.
|
|
2016
|
60 |
C |
p. 117-123
7 p.
|
artikel
|
| 3 |
An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts
|
di Rienzo, Valentina
|
|
2016
|
60 |
C |
p. 124-130
7 p.
|
artikel
|
| 4 |
Announcement: IUFoST Global Visions
|
|
|
2016
|
60 |
C |
p. 699-
1 p.
|
artikel
|
| 5 |
A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food
|
Forghani, Fereidoun
|
|
2016
|
60 |
C |
p. 560-568
9 p.
|
artikel
|
| 6 |
A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods
|
Li, Junjie
|
|
2016
|
60 |
C |
p. 230-236
7 p.
|
artikel
|
| 7 |
Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples
|
Qian, Shiquan
|
|
2016
|
60 |
C |
p. 281-288
8 p.
|
artikel
|
| 8 |
An ultra-sensitive monoclonal antibody-based fluorescent microsphere immunochromatographic test strip assay for detecting aflatoxin M1 in milk
|
Zhang, Xiya
|
|
2016
|
60 |
C |
p. 588-595
8 p.
|
artikel
|
| 9 |
Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics
|
Xiao, Xinqing
|
|
2016
|
60 |
C |
p. 656-666
11 p.
|
artikel
|
| 10 |
Aptamer-based single-walled carbon nanohorn sensors for ochratoxin A detection
|
Lv, Lei
|
|
2016
|
60 |
C |
p. 296-301
6 p.
|
artikel
|
| 11 |
A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry
|
Reinholds, Ingars
|
|
2016
|
60 |
C |
p. 683-689
7 p.
|
artikel
|
| 12 |
Assessment and speciation of chlorine demand in fresh-cut produce wash water
|
Weng, ShihChi
|
|
2016
|
60 |
C |
p. 543-551
9 p.
|
artikel
|
| 13 |
Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples
|
Montibus, Mathilde
|
|
2016
|
60 |
C |
p. 95-102
8 p.
|
artikel
|
| 14 |
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah
|
Lim, Tee-Ping
|
|
2016
|
60 |
C |
p. 241-246
6 p.
|
artikel
|
| 15 |
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
|
Pasquali, Frederique
|
|
2016
|
60 |
C |
p. 552-559
8 p.
|
artikel
|
| 16 |
Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry
|
Bayés-García, L.
|
|
2016
|
60 |
C |
p. 370-377
8 p.
|
artikel
|
| 17 |
A validated strip-based lateral flow assay for the confirmation of sheep-specific PCR products for the authentication of meat
|
Yin, Rui
|
|
2016
|
60 |
C |
p. 146-150
5 p.
|
artikel
|
| 18 |
Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting
|
Custódio, Flávia Beatriz
|
|
2016
|
60 |
C |
p. 151-157
7 p.
|
artikel
|
| 19 |
Carbon nanotube β-cyclodextrin modified electrode as enhanced sensing platform for the determination of fungicide pyrimethanil
|
Garrido, J.M.P.J.
|
|
2016
|
60 |
C |
p. 7-11
5 p.
|
artikel
|
| 20 |
Changes in nutritional value of a multi-vitamins fortified juice packed in glass and standard PET bottles
|
Bacigalupi, Céline
|
|
2016
|
60 |
C |
p. 256-262
7 p.
|
artikel
|
| 21 |
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine
|
Fracassetti, Daniela
|
|
2016
|
60 |
C |
p. 606-614
9 p.
|
artikel
|
| 22 |
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
|
Barbosa, M.S.
|
|
2016
|
60 |
C |
p. 103-112
10 p.
|
artikel
|
| 23 |
Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)
|
Hathurusingha, Priyantha I.
|
|
2016
|
60 |
C |
p. 309-319
11 p.
|
artikel
|
| 24 |
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments
|
Ates, Mehmet Baris
|
|
2016
|
60 |
C |
p. 484-492
9 p.
|
artikel
|
| 25 |
Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus
|
Seo, Dong Joo
|
|
2016
|
60 |
C |
p. 25-30
6 p.
|
artikel
|
| 26 |
Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China
|
Yu, Rui
|
|
2016
|
60 |
C |
p. 353-360
8 p.
|
artikel
|
| 27 |
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention
|
Ledesma, E.
|
|
2016
|
60 |
C |
p. 64-87
24 p.
|
artikel
|
| 28 |
Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts
|
Piskernik, Saša
|
|
2016
|
60 |
C |
p. 205-214
10 p.
|
artikel
|
| 29 |
Development and validation of a colorimetric sensor array for fish spoilage monitoring
|
Morsy, Mohamed K.
|
|
2016
|
60 |
C |
p. 346-352
7 p.
|
artikel
|
| 30 |
Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products
|
Rodríguez, A.
|
|
2016
|
60 |
C |
p. 302-308
7 p.
|
artikel
|
| 31 |
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
|
Ding, Tian
|
|
2016
|
60 |
C |
p. 505-510
6 p.
|
artikel
|
| 32 |
DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market
|
Xiong, Xiong
|
|
2016
|
60 |
C |
p. 519-532
14 p.
|
artikel
|
| 33 |
Editorial Board
|
|
|
2016
|
60 |
C |
p. IFC-
1 p.
|
artikel
|
| 34 |
Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage
|
Rao, Qinchun
|
|
2016
|
60 |
C |
p. 621-628
8 p.
|
artikel
|
| 35 |
Effect of cleaning, sorting and milling processes in wheat mycotoxin content
|
Tibola, Casiane Salete
|
|
2016
|
60 |
C |
p. 174-179
6 p.
|
artikel
|
| 36 |
Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana
|
Ababio, P.F.
|
|
2016
|
60 |
C |
p. 18-24
7 p.
|
artikel
|
| 37 |
Effects of bacterial concentrations and centrifugations on susceptibility of Bacillus subtilis vegetative cells and Escherichia coli O157:H7 to various electrolyzed oxidizing water treatments
|
Zhang, Chunling
|
|
2016
|
60 |
C |
p. 440-446
7 p.
|
artikel
|
| 38 |
Effects of HACCP on process hygiene in different types of Serbian food establishments
|
Djekic, Ilija
|
|
2016
|
60 |
C |
p. 131-137
7 p.
|
artikel
|
| 39 |
Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles
|
Zhang, Yifeng
|
|
2016
|
60 |
C |
p. 189-195
7 p.
|
artikel
|
| 40 |
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
|
Ghorban Shiroodi, Setareh
|
|
2016
|
60 |
C |
p. 401-407
7 p.
|
artikel
|
| 41 |
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis
|
Belluco, S.
|
|
2016
|
60 |
C |
p. 269-280
12 p.
|
artikel
|
| 42 |
Evaluating your obligations for employee training according to the Food Safety Modernization Act
|
Shinbaum, Samantha
|
|
2016
|
60 |
C |
p. 12-17
6 p.
|
artikel
|
| 43 |
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
|
Jiménez-Pichardo, Rodrigo
|
|
2016
|
60 |
C |
p. 320-328
9 p.
|
artikel
|
| 44 |
Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries
|
Galimberti, Cristina
|
|
2016
|
60 |
C |
p. 329-337
9 p.
|
artikel
|
| 45 |
Evaluation of nine pesticide residues in three minor tropical fruits from southern China
|
Yang, Xinfeng
|
|
2016
|
60 |
C |
p. 677-682
6 p.
|
artikel
|
| 46 |
Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting
|
Santos, João Rodrigo
|
|
2016
|
60 |
C |
p. 408-415
8 p.
|
artikel
|
| 47 |
Fate of aflatoxin M1 during production and storage of parmesan cheese
|
Pietri, Amedeo
|
|
2016
|
60 |
C |
p. 478-483
6 p.
|
artikel
|
| 48 |
Fish and mercury: Influence of fish fillet culinary practices on human risk
|
Mieiro, C.L.
|
|
2016
|
60 |
C |
p. 575-581
7 p.
|
artikel
|
| 49 |
Food safety concerns in urban China: Consumer preferences for pig process attributes
|
Cicia, Gianni
|
|
2016
|
60 |
C |
p. 166-173
8 p.
|
artikel
|
| 50 |
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
|
Grunert, Tom
|
|
2016
|
60 |
C |
p. 361-364
4 p.
|
artikel
|
| 51 |
Growth capacity of Listeria monocytogenes in ingredients of ready-to-eat salads
|
Lokerse, R.F.A.
|
|
2016
|
60 |
C |
p. 338-345
8 p.
|
artikel
|
| 52 |
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
|
Kim, S.A.
|
|
2016
|
60 |
C |
p. 447-454
8 p.
|
artikel
|
| 53 |
Improving the safety and quality of raw tuna fillets by X-ray irradiation
|
Mahmoud, Barakat S.M.
|
|
2016
|
60 |
C |
p. 569-574
6 p.
|
artikel
|
| 54 |
Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite
|
Park, Shin Young
|
|
2016
|
60 |
C |
p. 582-587
6 p.
|
artikel
|
| 55 |
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
|
Zhang, Xuejie
|
|
2016
|
60 |
C |
p. 158-165
8 p.
|
artikel
|
| 56 |
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
|
Rodrigues, Bruna Leal
|
|
2016
|
60 |
C |
p. 596-605
10 p.
|
artikel
|
| 57 |
Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopes
|
Bong, Yeon-Sik
|
|
2016
|
60 |
C |
p. 378-381
4 p.
|
artikel
|
| 58 |
In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds
|
Le Lay, Céline
|
|
2016
|
60 |
C |
p. 247-255
9 p.
|
artikel
|
| 59 |
Isolation and characterization of a Bacillus atrophaeus strain and its potential use in food preservation
|
Guo, Yaoqi
|
|
2016
|
60 |
C |
p. 511-518
8 p.
|
artikel
|
| 60 |
Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces
|
Mikš-Krajnik, Marta
|
|
2016
|
60 |
C |
p. 237-240
4 p.
|
artikel
|
| 61 |
Magnetic nanoparticles replacing microplate as immobile phase could greatly improve the sensitivity of chemiluminescence enzymatic immunoassay for deoxynivalenol
|
Yu, Songcheng
|
|
2016
|
60 |
C |
p. 500-504
5 p.
|
artikel
|
| 62 |
Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef
|
Hong, Yoon-Ki
|
|
2016
|
60 |
C |
p. 471-477
7 p.
|
artikel
|
| 63 |
Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry
|
Vavrouš, Adam
|
|
2016
|
60 |
C |
p. 221-229
9 p.
|
artikel
|
| 64 |
Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods
|
Li, Rui
|
|
2016
|
60 |
C |
p. 180-188
9 p.
|
artikel
|
| 65 |
Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil
|
Leonardo, Raphael
|
|
2016
|
60 |
C |
p. 394-400
7 p.
|
artikel
|
| 66 |
Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teas
|
Xanthopoulou, Aliki
|
|
2016
|
60 |
C |
p. 113-116
4 p.
|
artikel
|
| 67 |
New approach for the simultaneous determination fungicide residues in food samples by using carbon nanofiber packed microcolumn coupled with HPLC
|
Wang, Lingling
|
|
2016
|
60 |
C |
p. 1-6
6 p.
|
artikel
|
| 68 |
NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation
|
Castejón, D.
|
|
2016
|
60 |
C |
p. 455-460
6 p.
|
artikel
|
| 69 |
Occurrence of Alternaria toxins in food products in The Netherlands
|
López, Patricia
|
|
2016
|
60 |
C |
p. 196-204
9 p.
|
artikel
|
| 70 |
Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels
|
Mattarozzi, Monica
|
|
2016
|
60 |
C |
p. 138-145
8 p.
|
artikel
|
| 71 |
Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge
|
Butscher, Denis
|
|
2016
|
60 |
C |
p. 636-645
10 p.
|
artikel
|
| 72 |
Polycyclic aromatic hydrocarbons in Iranian Kebabs
|
Gorji, Mohamad Es'haghi
|
|
2016
|
60 |
C |
p. 57-63
7 p.
|
artikel
|
| 73 |
Polycyclic aromatic hydrocarbons (PAHs) in yerba maté (Ilex paraguariensis St. Hil) traditional infusions (mate and tereré)
|
Thea, Ana Eugenia
|
|
2016
|
60 |
C |
p. 215-220
6 p.
|
artikel
|
| 74 |
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai
|
Yu, Qianqian
|
|
2016
|
60 |
C |
p. 263-268
6 p.
|
artikel
|
| 75 |
Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China
|
Yang, Xiaojuan
|
|
2016
|
60 |
C |
p. 50-56
7 p.
|
artikel
|
| 76 |
Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food
|
Khan, Imran
|
|
2016
|
60 |
C |
p. 88-94
7 p.
|
artikel
|
| 77 |
Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum
|
Wen, Lim Sue
|
|
2016
|
60 |
C |
p. 430-439
10 p.
|
artikel
|
| 78 |
Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification
|
Tölgyessy, Peter
|
|
2016
|
60 |
C |
p. 44-49
6 p.
|
artikel
|
| 79 |
Rapid quantitative determination of butter adulteration with palm oil using the DSC technique
|
Tomaszewska-Gras, Jolanta
|
|
2016
|
60 |
C |
p. 629-635
7 p.
|
artikel
|
| 80 |
Rapid screening and quantification of multi-class multi-residue veterinary drugs in royal jelly by ultra performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Zhang, Yaqian
|
|
2016
|
60 |
C |
p. 667-676
10 p.
|
artikel
|
| 81 |
Relevance of microbial finished product testing in food safety management
|
Zwietering, Marcel H.
|
|
2016
|
60 |
C |
p. 31-43
13 p.
|
artikel
|
| 82 |
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan
|
Ismail, Amir
|
|
2016
|
60 |
C |
p. 461-465
5 p.
|
artikel
|
| 83 |
Seasonal study of parasitic contamination in fresh salad vegetables marketed in Shahrekord, Iran
|
Fallah, Aziz A.
|
|
2016
|
60 |
C |
p. 538-542
5 p.
|
artikel
|
| 84 |
Should chlorate residues be of concern in fresh-cut salads?
|
Gil, Maria Isabel
|
|
2016
|
60 |
C |
p. 416-421
6 p.
|
artikel
|
| 85 |
Simultaneous determination of quinolone and β-lactam residues in raw cow milk samples using ultrasound-assisted extraction and dispersive-SPE prior to UHPLC−MS/MS analysis
|
Dorival-García, Noemí
|
|
2016
|
60 |
C |
p. 382-393
12 p.
|
artikel
|
| 86 |
Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereus
|
Hayrapetyan, Hasmik
|
|
2016
|
60 |
C |
p. 493-499
7 p.
|
artikel
|
| 87 |
Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition
|
Hung, Yung
|
|
2016
|
60 |
C |
p. 690-698
9 p.
|
artikel
|
| 88 |
Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy
|
Dalzini, Elena
|
|
2016
|
60 |
C |
p. 466-470
5 p.
|
artikel
|
| 89 |
The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses
|
Liu, Aiping
|
|
2016
|
60 |
C |
p. 615-620
6 p.
|
artikel
|
| 90 |
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food
|
Asiegbu, Chioma V.
|
|
2016
|
60 |
C |
p. 422-429
8 p.
|
artikel
|
| 91 |
Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012
|
Lunestad, Bjørn Tore
|
|
2016
|
60 |
C |
p. 289-295
7 p.
|
artikel
|
| 92 |
Ultrasonic characterization and online monitoring of pork meat dry salting process
|
De Prados, M.
|
|
2016
|
60 |
C |
p. 646-655
10 p.
|
artikel
|
| 93 |
Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology
|
Salas, María Paula
|
|
2016
|
60 |
C |
p. 533-537
5 p.
|
artikel
|
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