| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow
|
Abdul-Halim, Nadiya
|
|
2015
|
50 |
C |
p. 770-777
8 p.
|
artikel
|
| 2 |
Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatment
|
Phuvasate, Sureerat
|
|
2015
|
50 |
C |
p. 831-837
7 p.
|
artikel
|
| 3 |
A multiplex-conventional PCR assay for bovine, ovine, caprine and fish species identification in feedstuffs: Highly sensitive and specific
|
Safdar, Muhammad
|
|
2015
|
50 |
C |
p. 190-194
5 p.
|
artikel
|
| 4 |
Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector
|
Lee, Donghun
|
|
2015
|
50 |
C |
p. 467-471
5 p.
|
artikel
|
| 5 |
An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method
|
Tang, Wenting
|
|
2015
|
50 |
C |
p. 413-422
10 p.
|
artikel
|
| 6 |
A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells
|
Wang, Ling
|
|
2015
|
50 |
C |
p. 104-110
7 p.
|
artikel
|
| 7 |
An improved method for microbiological testing of paper-based laminates used in food packaging
|
Feichtinger, Marlies
|
|
2015
|
50 |
C |
p. 548-553
6 p.
|
artikel
|
| 8 |
A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry
|
Le, Phuong
|
|
2015
|
50 |
C |
p. 560-567
8 p.
|
artikel
|
| 9 |
Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
|
Sánchez Aldana, Daniela
|
|
2015
|
50 |
C |
p. 907-912
6 p.
|
artikel
|
| 10 |
Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar
|
Friedman, Mendel
|
|
2015
|
50 |
C |
p. 652-658
7 p.
|
artikel
|
| 11 |
Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes
|
Sanz-Puig, M.
|
|
2015
|
50 |
C |
p. 435-440
6 p.
|
artikel
|
| 12 |
Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
|
Alañón, M.E.
|
|
2015
|
50 |
C |
p. 581-588
8 p.
|
artikel
|
| 13 |
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
|
Severino, Renato
|
|
2015
|
50 |
C |
p. 215-222
8 p.
|
artikel
|
| 14 |
Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles
|
Wu, Shijia
|
|
2015
|
50 |
C |
p. 597-604
8 p.
|
artikel
|
| 15 |
Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures
|
Burris, Kellie P.
|
|
2015
|
50 |
C |
p. 748-753
6 p.
|
artikel
|
| 16 |
A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce
|
Pellegrino, Robert
|
|
2015
|
50 |
C |
p. 446-456
11 p.
|
artikel
|
| 17 |
A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
|
Delcour, Ilse
|
|
2015
|
50 |
C |
p. 690-698
9 p.
|
artikel
|
| 18 |
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy
|
Bertuzzi, Terenzio
|
|
2015
|
50 |
C |
p. 876-880
5 p.
|
artikel
|
| 19 |
Assessment of grape cluster yield components based on 3D descriptors using stereo vision
|
Ivorra, E.
|
|
2015
|
50 |
C |
p. 273-282
10 p.
|
artikel
|
| 20 |
Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai
|
Liu, Wenli
|
|
2015
|
50 |
C |
p. 637-644
8 p.
|
artikel
|
| 21 |
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy
|
Cavallarin, Laura
|
|
2015
|
50 |
C |
p. 230-235
6 p.
|
artikel
|
| 22 |
Bacterial biofilm as a possible source of contamination in the microbrewery environment
|
Maifreni, Michela
|
|
2015
|
50 |
C |
p. 809-814
6 p.
|
artikel
|
| 23 |
Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review
|
Guo, Jian
|
|
2015
|
50 |
C |
p. 482-490
9 p.
|
artikel
|
| 24 |
Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage
|
Wang, Yang
|
|
2015
|
50 |
C |
p. 729-735
7 p.
|
artikel
|
| 25 |
Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire
|
Djeni, N.T.
|
|
2015
|
50 |
C |
p. 133-140
8 p.
|
artikel
|
| 26 |
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
|
Di Ciccio, P.
|
|
2015
|
50 |
C |
p. 930-936
7 p.
|
artikel
|
| 27 |
Campylobacter jejuni biofilm cells become viable but non-culturable (VBNC) in low nutrient conditions at 4 °C more quickly than their planktonic counterparts
|
Magajna, Brenda A.
|
|
2015
|
50 |
C |
p. 45-50
6 p.
|
artikel
|
| 28 |
Campylobacter spp. isolation from infected poultry livers with and without necrotic lesions
|
Lemos, André
|
|
2015
|
50 |
C |
p. 236-242
7 p.
|
artikel
|
| 29 |
Chemical profiling with modeling differentiates Ictalurid catfish produced in fertilized and feeding ponds
|
Li, Li
|
|
2015
|
50 |
C |
p. 18-22
5 p.
|
artikel
|
| 30 |
Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy
|
Cunha Junior, Luis Carlos
|
|
2015
|
50 |
C |
p. 630-636
7 p.
|
artikel
|
| 31 |
Colorimetric detection of melamine in pretreated milk using silver nanoparticles functionalized with sulfanilic acid
|
Song, Juan
|
|
2015
|
50 |
C |
p. 356-361
6 p.
|
artikel
|
| 32 |
Combinations of selected physical and chemical hurdles to inactivate Escherichia coli O157:H7 in apple and orange juices
|
Gabriel, Alonzo A.
|
|
2015
|
50 |
C |
p. 722-728
7 p.
|
artikel
|
| 33 |
Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
|
Matan, Narumol
|
|
2015
|
50 |
C |
p. 291-296
6 p.
|
artikel
|
| 34 |
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
|
Hao, Jianxiong
|
|
2015
|
50 |
C |
p. 699-704
6 p.
|
artikel
|
| 35 |
Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum
|
Shao, Yuyu
|
|
2015
|
50 |
C |
p. 250-258
9 p.
|
artikel
|
| 36 |
Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout
|
Dikici, Abdullah
|
|
2015
|
50 |
C |
p. 184-189
6 p.
|
artikel
|
| 37 |
Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat
|
Wang, Huhu
|
|
2015
|
50 |
C |
p. 574-580
7 p.
|
artikel
|
| 38 |
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese
|
Spanu, C.
|
|
2015
|
50 |
C |
p. 740-747
8 p.
|
artikel
|
| 39 |
Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products
|
Beers, Karen
|
|
2015
|
50 |
C |
p. 72-75
4 p.
|
artikel
|
| 40 |
Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice
|
Takabatake, Reona
|
|
2015
|
50 |
C |
p. 949-955
7 p.
|
artikel
|
| 41 |
Composition of MSM from Brazilian catfish and technological properties of fish flour
|
Oliveira, Isabelle Silva de
|
|
2015
|
50 |
C |
p. 38-44
7 p.
|
artikel
|
| 42 |
Correlation of viscoelastic behavior with water state and ultrastructure in hot air-dried carrots
|
Xu, Congcong
|
|
2015
|
50 |
C |
p. 23-30
8 p.
|
artikel
|
| 43 |
Determination of illegal antimicrobials in aquaculture feed and fish: An ELISA study
|
Oliveri Conti, Gea
|
|
2015
|
50 |
C |
p. 937-941
5 p.
|
artikel
|
| 44 |
Determination of quinolones in fish by ultra-high performance liquid chromatography with fluorescence detection using QuEChERS as sample treatment
|
Lombardo-Agüí, Manuel
|
|
2015
|
50 |
C |
p. 864-868
5 p.
|
artikel
|
| 45 |
Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China
|
Qin, Dongli
|
|
2015
|
50 |
C |
p. 1-8
8 p.
|
artikel
|
| 46 |
Development of a time–temperature indicator (TTI) label by rotary printing technologies
|
Zabala, S.
|
|
2015
|
50 |
C |
p. 57-64
8 p.
|
artikel
|
| 47 |
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
|
Armani, Andrea
|
|
2015
|
50 |
C |
p. 589-596
8 p.
|
artikel
|
| 48 |
DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program
|
Carvalho, Daniel Cardoso
|
|
2015
|
50 |
C |
p. 784-788
5 p.
|
artikel
|
| 49 |
Editorial Board
|
|
|
2015
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 50 |
Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid
|
Yang, Han-Yeol
|
|
2015
|
50 |
C |
p. 336-341
6 p.
|
artikel
|
| 51 |
Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants
|
Burfoot, Dean
|
|
2015
|
50 |
C |
p. 472-476
5 p.
|
artikel
|
| 52 |
Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)
|
Mohan, C.O.
|
|
2015
|
50 |
C |
p. 320-327
8 p.
|
artikel
|
| 53 |
Effect of pH, temperature and storage time on the stability of bovine myelin basic protein
|
Rao, Qinchun
|
|
2015
|
50 |
C |
p. 166-172
7 p.
|
artikel
|
| 54 |
European developments following incidents with dioxins and PCBs in the food and feed chain
|
Hoogenboom, Ron
|
|
2015
|
50 |
C |
p. 670-683
14 p.
|
artikel
|
| 55 |
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
|
Rojo, M.C.
|
|
2015
|
50 |
C |
p. 349-355
7 p.
|
artikel
|
| 56 |
Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai
|
Abushelaibi, Aisha M.
|
|
2015
|
50 |
C |
p. 382-392
11 p.
|
artikel
|
| 57 |
Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool
|
Mataragas, Marios
|
|
2015
|
50 |
C |
p. 568-573
6 p.
|
artikel
|
| 58 |
Evaluation of volatile compound and food additive contents in blackberry wine
|
Amidžić Klarić, Daniela
|
|
2015
|
50 |
C |
p. 714-721
8 p.
|
artikel
|
| 59 |
Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil
|
Denardi de Souza, Taiana
|
|
2015
|
50 |
C |
p. 789-793
5 p.
|
artikel
|
| 60 |
Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing
|
Zhang, Huijie
|
|
2015
|
50 |
C |
p. 754-757
4 p.
|
artikel
|
| 61 |
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)
|
Armani, A.
|
|
2015
|
50 |
C |
p. 821-830
10 p.
|
artikel
|
| 62 |
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
|
Alsayeqh, Abdullah Fayez
|
|
2015
|
50 |
C |
p. 85-91
7 p.
|
artikel
|
| 63 |
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
|
da Cunha, Diogo Thimoteo
|
|
2015
|
50 |
C |
p. 684-689
6 p.
|
artikel
|
| 64 |
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
|
Samapundo, S.
|
|
2015
|
50 |
C |
p. 457-466
10 p.
|
artikel
|
| 65 |
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
|
Webb, Marquitta
|
|
2015
|
50 |
C |
p. 259-264
6 p.
|
artikel
|
| 66 |
Forensic issues in the analysis of trace nitrofuran veterinary residues in food of animal origin
|
Points, John
|
|
2015
|
50 |
C |
p. 92-103
12 p.
|
artikel
|
| 67 |
Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumber
|
Gao, Yurong
|
|
2015
|
50 |
C |
p. 896-900
5 p.
|
artikel
|
| 68 |
Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010
|
Bai, Li
|
|
2015
|
50 |
C |
p. 209-214
6 p.
|
artikel
|
| 69 |
Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems
|
Georget, Erika
|
|
2015
|
50 |
C |
p. 141-149
9 p.
|
artikel
|
| 70 |
Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products
|
Awaiwanont, Nattakarn
|
|
2015
|
50 |
C |
p. 150-156
7 p.
|
artikel
|
| 71 |
Human intestinal helminth contamination in pre-washed, fresh vegetables for sale in major markets in Ogun State, southwest Nigeria
|
Adenusi, Adedotun A.
|
|
2015
|
50 |
C |
p. 843-849
7 p.
|
artikel
|
| 72 |
Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay
|
Okuma, Tara A.
|
|
2015
|
50 |
C |
p. 9-17
9 p.
|
artikel
|
| 73 |
Implications for effective food risk communication following the Fukushima nuclear accident based on a consumer survey
|
Kim, Nam Hee
|
|
2015
|
50 |
C |
p. 304-312
9 p.
|
artikel
|
| 74 |
Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion
|
Zahi, Mohamed Reda
|
|
2015
|
50 |
C |
p. 554-559
6 p.
|
artikel
|
| 75 |
Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment
|
Cheon, Ho-Lyeong
|
|
2015
|
50 |
C |
p. 441-445
5 p.
|
artikel
|
| 76 |
Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin
|
Obaidat, Mohammad M.
|
|
2015
|
50 |
C |
p. 850-857
8 p.
|
artikel
|
| 77 |
Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly-heated young coconut liquid endosperm
|
Gabriel, Alonzo A.
|
|
2015
|
50 |
C |
p. 645-651
7 p.
|
artikel
|
| 78 |
Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts
|
Zhu, Chengyong
|
|
2015
|
50 |
C |
p. 125-132
8 p.
|
artikel
|
| 79 |
In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strains
|
Petruzzi, Leonardo
|
|
2015
|
50 |
C |
p. 516-520
5 p.
|
artikel
|
| 80 |
Irradiated ground beef patties: Dose and dose-age estimation by volatile compounds measurement
|
Panseri, Sara
|
|
2015
|
50 |
C |
p. 521-529
9 p.
|
artikel
|
| 81 |
Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)
|
Bille, Laura
|
|
2015
|
50 |
C |
p. 362-370
9 p.
|
artikel
|
| 82 |
Liquid and vapor-phase vinegar reduces Klebsiella pneumoniae on fresh coriander
|
Krusong, Warawut
|
|
2015
|
50 |
C |
p. 502-508
7 p.
|
artikel
|
| 83 |
Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products
|
Qi, Suijian
|
|
2015
|
50 |
C |
p. 195-201
7 p.
|
artikel
|
| 84 |
Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods
|
Gallina, Silvia
|
|
2015
|
50 |
C |
p. 919-924
6 p.
|
artikel
|
| 85 |
Minimization of water consumption in fresh-cut salad washing by UV-C light
|
Ignat, Alexandra
|
|
2015
|
50 |
C |
p. 491-496
6 p.
|
artikel
|
| 86 |
Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks
|
Esteve-Turrillas, Francesc A.
|
|
2015
|
50 |
C |
p. 393-400
8 p.
|
artikel
|
| 87 |
Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy
|
Wu, Zhengzong
|
|
2015
|
50 |
C |
p. 405-412
8 p.
|
artikel
|
| 88 |
Mycotoxins in cereals and cereal products in Slovenia – Official control of foods in the years 2008–2012
|
Kirinčič, Stanislava
|
|
2015
|
50 |
C |
p. 157-165
9 p.
|
artikel
|
| 89 |
Natural occurrence of fumonisins B1 and B2 in maize from three main maize-producing provinces in China
|
Li, Renjie
|
|
2015
|
50 |
C |
p. 838-842
5 p.
|
artikel
|
| 90 |
New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus
|
Montanari, Chiara
|
|
2015
|
50 |
C |
p. 605-612
8 p.
|
artikel
|
| 91 |
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)
|
Cagliani, Laura R.
|
|
2015
|
50 |
C |
p. 342-348
7 p.
|
artikel
|
| 92 |
Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines
|
García-Ruiz, A.
|
|
2015
|
50 |
C |
p. 613-619
7 p.
|
artikel
|
| 93 |
Occurrence and diversity of Listeria spp. in seafood processing plant environments
|
Vongkamjan, Kitiya
|
|
2015
|
50 |
C |
p. 265-272
8 p.
|
artikel
|
| 94 |
Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling
|
Armorini, Sara
|
|
2015
|
50 |
C |
p. 858-863
6 p.
|
artikel
|
| 95 |
Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China
|
Lai, Xianwen
|
|
2015
|
50 |
C |
p. 401-404
4 p.
|
artikel
|
| 96 |
Perceptions of information gaps in farm-to-table studies
|
Liu, Xuanli
|
|
2015
|
50 |
C |
p. 663-669
7 p.
|
artikel
|
| 97 |
Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
|
Lorenzo, José M.
|
|
2015
|
50 |
C |
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Garcia Londoño, Victor Alonso
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2015
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Santos, M.I.S.
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2015
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| 100 |
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Ozturk, Ismet
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2015
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Škrbić, Biljana
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2015
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Saludes, M.
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2015
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Jamali, Hossein
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2015
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Hammad, Ahmed M.
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2015
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Wang, Guangyu
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2015
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| 106 |
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Chaves, Byron D.
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2015
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Ai, Chunqing
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2015
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Milani, Elham Alami
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2015
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| 109 |
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Liu, Guorong
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2015
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Piacentini, Karim Cristina
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2015
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Zuriarrain, Andoni
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2015
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| 113 |
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Robert, C.
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2015
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| 114 |
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Chintagari, Sailaja
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2015
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| 115 |
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Juan-Borrás, Marisol
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2015
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| 116 |
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Mazzarrino, Giovanni
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2015
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| 117 |
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Li, Min
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2015
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| 118 |
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Alenazi, Noof A.
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2015
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| 119 |
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Polak-Juszczak, Lucyna
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2015
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| 120 |
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Wan Ainiza, W.M.
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2015
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Bi, Xiufang
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2015
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| 122 |
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Benlloch-Tinoco, María
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2015
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| 123 |
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McCombie, Gregor
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2015
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| 124 |
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Dušková, Marta
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2015
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| 125 |
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2015
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| 126 |
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| 127 |
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Lu, Shiling
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| 128 |
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Sevenich, R.
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2015
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| 129 |
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| 130 |
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Syamaladevi, Roopesh M.
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2015
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Santos-Fernández, Edgar
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2015
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| 134 |
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Borges, Juliana N.
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2015
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| 135 |
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2015
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| 136 |
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2015
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