| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion behavior and removability of Escherichia coli on stainless steel surface
|
Ortega, Melba Padua
|
|
2010
|
21 |
4 |
p. 573-578
6 p.
|
artikel
|
| 2 |
A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria
|
Yi, Huaxi
|
|
2010
|
21 |
4 |
p. 426-430
5 p.
|
artikel
|
| 3 |
Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology
|
Chadeau, Elise
|
|
2010
|
21 |
4 |
p. 505-512
8 p.
|
artikel
|
| 4 |
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat
|
Belgacem, Zouhaier Ben
|
|
2010
|
21 |
4 |
p. 462-470
9 p.
|
artikel
|
| 5 |
Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations
|
Wang, Di
|
|
2010
|
21 |
4 |
p. 584-591
8 p.
|
artikel
|
| 6 |
Assessing breakage and cracks of parboiled rice kernels by image analysis techniques
|
Courtois, Francis
|
|
2010
|
21 |
4 |
p. 567-572
6 p.
|
artikel
|
| 7 |
Assessment of the food control system in the State of Kuwait
|
Alomirah, Husam F.
|
|
2010
|
21 |
4 |
p. 496-504
9 p.
|
artikel
|
| 8 |
Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain
|
Kuo, Ju-Chia
|
|
2010
|
21 |
4 |
p. 559-566
8 p.
|
artikel
|
| 9 |
Development of real-time PCR systems based on SYBR Green for the specific detection and quantification of Klebsiella pneumoniae in infant formula
|
Sun, Feilong
|
|
2010
|
21 |
4 |
p. 487-491
5 p.
|
artikel
|
| 10 |
Different methods for control and comparison of the antioxidant properties of vegetables
|
Číž, Milan
|
|
2010
|
21 |
4 |
p. 518-523
6 p.
|
artikel
|
| 11 |
Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
|
Oliveira, Maíra Maciel Mattos de
|
|
2010
|
21 |
4 |
p. 549-553
5 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2010
|
21 |
4 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham
|
Ananou, Samir
|
|
2010
|
21 |
4 |
p. 478-486
9 p.
|
artikel
|
| 14 |
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
|
Viuda-Martos, M.
|
|
2010
|
21 |
4 |
p. 436-443
8 p.
|
artikel
|
| 15 |
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
|
Pristouri, G.
|
|
2010
|
21 |
4 |
p. 412-418
7 p.
|
artikel
|
| 16 |
Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage
|
Lu, Shiling
|
|
2010
|
21 |
4 |
p. 444-449
6 p.
|
artikel
|
| 17 |
Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate
|
Pacin, A.
|
|
2010
|
21 |
4 |
p. 492-495
4 p.
|
artikel
|
| 18 |
Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
|
Cao, Shifeng
|
|
2010
|
21 |
4 |
p. 529-532
4 p.
|
artikel
|
| 19 |
Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce
|
Gündüz, Gülten Tiryaki
|
|
2010
|
21 |
4 |
p. 513-517
5 p.
|
artikel
|
| 20 |
Enteropathogens in cocoa pre-processing
|
da Silva do Nascimento, Maristela
|
|
2010
|
21 |
4 |
p. 408-411
4 p.
|
artikel
|
| 21 |
Estimated daily intake of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain)
|
Iñigo-Nuñez, S.
|
|
2010
|
21 |
4 |
p. 471-477
7 p.
|
artikel
|
| 22 |
Evaluating food safety perceptions and practices for agricultural food handler
|
Ko, Wen-Hwa
|
|
2010
|
21 |
4 |
p. 450-455
6 p.
|
artikel
|
| 23 |
Food hygiene training: Introducing the Food Hygiene Training Model
|
Seaman, Phillip
|
|
2010
|
21 |
4 |
p. 381-387
7 p.
|
artikel
|
| 24 |
High hydrostatic pressure can improve the microbial quality of sauerkraut during storage
|
Peñas, Elena
|
|
2010
|
21 |
4 |
p. 524-528
5 p.
|
artikel
|
| 25 |
Hot air treatment for surface decontamination of table eggs
|
Pasquali, Frédérique
|
|
2010
|
21 |
4 |
p. 431-435
5 p.
|
artikel
|
| 26 |
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
|
Dalié, D.K.D.
|
|
2010
|
21 |
4 |
p. 370-380
11 p.
|
artikel
|
| 27 |
Monitoring the occurrence of genetically modified maize at a grain receiving port and along transportation routes in the Republic of Korea
|
Park, Kee Woong
|
|
2010
|
21 |
4 |
p. 456-461
6 p.
|
artikel
|
| 28 |
Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads
|
Xanthopoulos, V.
|
|
2010
|
21 |
4 |
p. 393-398
6 p.
|
artikel
|
| 29 |
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
|
Romero, Alessandra de Cássia
|
|
2010
|
21 |
4 |
p. 554-558
5 p.
|
artikel
|
| 30 |
Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
|
Pérez-Torrado, E.
|
|
2010
|
21 |
4 |
p. 399-402
4 p.
|
artikel
|
| 31 |
Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran
|
Dallal, Mohammad M. Soltan
|
|
2010
|
21 |
4 |
p. 388-392
5 p.
|
artikel
|
| 32 |
Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
|
Wan Norhana, M.N.
|
|
2010
|
21 |
4 |
p. 343-361
19 p.
|
artikel
|
| 33 |
Quantification of Lactobacillus gasseri, Enterococcus faecium and Bifidobacterium infantis in a probiotic OTC drug by real-time PCR
|
Matijašić, Bojana Bogovič
|
|
2010
|
21 |
4 |
p. 419-425
7 p.
|
artikel
|
| 34 |
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato
|
Meca, Giuseppe
|
|
2010
|
21 |
4 |
p. 579-583
5 p.
|
artikel
|
| 35 |
Sensor array for the combined analysis of water–sugar–ethanol mixtures in yeast fermentations by ultrasound
|
Schöck, T.
|
|
2010
|
21 |
4 |
p. 362-369
8 p.
|
artikel
|
| 36 |
Sensory quality control for food certification: A case study on wine. Method development
|
Etaio, I.
|
|
2010
|
21 |
4 |
p. 533-541
9 p.
|
artikel
|
| 37 |
Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring
|
Etaio, I.
|
|
2010
|
21 |
4 |
p. 542-548
7 p.
|
artikel
|
| 38 |
The application of PCR–RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market
|
Wen, Jing
|
|
2010
|
21 |
4 |
p. 403-407
5 p.
|
artikel
|
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