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                                       Details for article 19 of 38 found articles
 
 
  Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce
 
 
Title: Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce
Author: Gündüz, Gülten Tiryaki
Gönül, Şahika Aktuğ
Karapınar, Mehmet
Appeared in: Food control
Paging: Volume 21 (2010) nr. 4 pages 5 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands