| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric and NIR fluorescence turn-on sensing platform for rapid and visual determination of BPO in wheat flour
|
Sun, Yanzhen
|
|
|
178 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review of heavy metals in aquatic products and their removal techniques
|
Yang, Xin
|
|
|
178 |
C |
p.
|
artikel
|
| 3 |
Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey
|
Álvarez-Romero, María
|
|
|
178 |
C |
p.
|
artikel
|
| 4 |
Advances on sample pretreatment and identification tools of biomarker analysis for food authenticity
|
Liu, Xingguo
|
|
|
178 |
C |
p.
|
artikel
|
| 5 |
A knowledge-guided size correction strategy for improving SSC detection accuracy and robustness in apples across size variability
|
Liu, Penghui
|
|
|
178 |
C |
p.
|
artikel
|
| 6 |
Analysis of pesticide residues in imported apples across Egyptian markets: Origin country compliance and potential health risks
|
Malhat, Farag
|
|
|
178 |
C |
p.
|
artikel
|
| 7 |
A novel biodegradable active packaging based on PHB/PCL for controlling Listeria monocytogenes in fresh salmon
|
Aguerri, Laura
|
|
|
178 |
C |
p.
|
artikel
|
| 8 |
A novel variable selection strategy in MCUVE-PLS-DA combined with mid-infrared spectroscopy for the discrimination of Brazilian aged cachaças
|
Pereira, Higor Silva
|
|
|
178 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial activity and mechanism of food-medicine homology in food preservation: A review
|
Huang, Xinmeng
|
|
|
178 |
C |
p.
|
artikel
|
| 10 |
A pangenome-informed portable qPCR microchip assay for detecting stress-resistant Listeria monocytogenes (LM-ResiChip)
|
Kim, Eiseul
|
|
|
178 |
C |
p.
|
artikel
|
| 11 |
A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategies
|
Wang, Jingjing
|
|
|
178 |
C |
p.
|
artikel
|
| 12 |
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage
|
Nurwahyuningsih,
|
|
|
178 |
C |
p.
|
artikel
|
| 13 |
Automated detection and scoring of pleurisy in Norwegian slaughtered pigs: a field trial
|
Romano, Anastasia
|
|
|
178 |
C |
p.
|
artikel
|
| 14 |
Cap opening induced microplastic contamination in bottled water revealed by single particle FTIR imaging and analysis
|
Xu, Hongwen
|
|
|
178 |
C |
p.
|
artikel
|
| 15 |
Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding
|
Spatola, Gabriele
|
|
|
178 |
C |
p.
|
artikel
|
| 16 |
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes
|
Marrella, Martina
|
|
|
178 |
C |
p.
|
artikel
|
| 17 |
Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporus
|
Wang, Jia
|
|
|
178 |
C |
p.
|
artikel
|
| 18 |
Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging
|
Wan, Guoling
|
|
|
178 |
C |
p.
|
artikel
|
| 19 |
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment
|
Ciriaci, Martina
|
|
|
178 |
C |
p.
|
artikel
|
| 20 |
Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology
|
Liu, Shijie
|
|
|
178 |
C |
p.
|
artikel
|
| 21 |
Correlation between the microbial growth on different seafoods and the fluorometric response of sensor foils at different storage conditions
|
Altmann, Alexander
|
|
|
178 |
C |
p.
|
artikel
|
| 22 |
Corrigendum to “A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis” [Food Control, 167, January (2025), 110823]
|
Yu, Yan
|
|
|
178 |
C |
p.
|
artikel
|
| 23 |
Detecting soluble solids content of individual berries using image depth correction in hyperspectral imaging of grape clusters
|
Liu, Haoling
|
|
|
178 |
C |
p.
|
artikel
|
| 24 |
Detection and mechanism verification of early bruised kiwifruit based on structured hyperspectral imaging
|
Liang, Diandian
|
|
|
178 |
C |
p.
|
artikel
|
| 25 |
Detection of adulteration in ghee using Raman spectroscopy in combination with chemometrics
|
Singh, Diksha
|
|
|
178 |
C |
p.
|
artikel
|
| 26 |
Detection of Listeria monocytogene using biosensor in food system
|
Singh, Poornima
|
|
|
178 |
C |
p.
|
artikel
|
| 27 |
Development of a flexible bionic protein bio-based active film and application for fish preservation
|
Wang, He
|
|
|
178 |
C |
p.
|
artikel
|
| 28 |
Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan
|
Mai, Che-Lun
|
|
|
178 |
C |
p.
|
artikel
|
| 29 |
Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective
|
Canuto, Isabela Gomes
|
|
|
178 |
C |
p.
|
artikel
|
| 30 |
Dual identification optical sensor for sodium benzoate and potassium sorbate based on UV-DAS combined with SEP-CNN-TL
|
Wang, Junfeng
|
|
|
178 |
C |
p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
|
178 |
C |
p.
|
artikel
|
| 32 |
Elucidation of antibacterial efficacy and mechanism of the extract from fruit of Phyllanthus emblica L. against Vibrio cholerae and Staphylococcus aureus
|
Cao, Fengfeng
|
|
|
178 |
C |
p.
|
artikel
|
| 33 |
Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamics
|
Ren, Jie
|
|
|
178 |
C |
p.
|
artikel
|
| 34 |
Enhancing the performance of natural pigment sensor arrays for the detection of Procymidone residues in Allium tuberosum using outcome-corrected decision-making method
|
Zhu, Jingwen
|
|
|
178 |
C |
p.
|
artikel
|
| 35 |
Evaluation of gaseous chlorine dioxide as a sanitizer to inactivate Cryptosporidium parvum and Eimeria tenella on produce
|
McCaughan, Kyle J.
|
|
|
178 |
C |
p.
|
artikel
|
| 36 |
Evaluation of gluten transfer from reused frying oil to food
|
Jiang, Xingyi
|
|
|
178 |
C |
p.
|
artikel
|
| 37 |
Evaluation of the spoilage of chilled beef by hyperspectral imaging with entropy weighting versus established food spoilage indicators
|
Wang, Guanglei
|
|
|
178 |
C |
p.
|
artikel
|
| 38 |
Exploring the biocontrol performance of an unconventional yeast (Geotrichum candidum XG1) against Aspergillus flavus in corn (Zea mays L.) and its underlying mechanisms and safety
|
Yang, Gang
|
|
|
178 |
C |
p.
|
artikel
|
| 39 |
Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics
|
Luo, Ningning
|
|
|
178 |
C |
p.
|
artikel
|
| 40 |
Food safety risks associated with fish and fishery products in Cambodia: Evidences from the residue monitoring and inspection data 2020–2024
|
Thorng, Ra
|
|
|
178 |
C |
p.
|
artikel
|
| 41 |
From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS)
|
Tomar, Maharishi
|
|
|
178 |
C |
p.
|
artikel
|
| 42 |
Gas metabolite-based biosensors for detection of ripeness and spoilage of fruits and vegetables
|
Li, Xin-Nuo
|
|
|
178 |
C |
p.
|
artikel
|
| 43 |
Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review
|
Akbar, Ubaida
|
|
|
178 |
C |
p.
|
artikel
|
| 44 |
Identification and quantification of permitted and non-permitted synthetic food colorants in meat products
|
Moosavy, MirHassan
|
|
|
178 |
C |
p.
|
artikel
|
| 45 |
Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages
|
Loikkanen, Emil
|
|
|
178 |
C |
p.
|
artikel
|
| 46 |
Insights into acrylamide formation in table olives
|
Hölzle, Eva
|
|
|
178 |
C |
p.
|
artikel
|
| 47 |
Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer
|
Chen, Kaibin
|
|
|
178 |
C |
p.
|
artikel
|
| 48 |
Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis
|
Peraza-Alemán, Carlos Miguel
|
|
|
178 |
C |
p.
|
artikel
|
| 49 |
Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition
|
Gil, Mina
|
|
|
178 |
C |
p.
|
artikel
|
| 50 |
Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection
|
Xue, Shanshan
|
|
|
178 |
C |
p.
|
artikel
|
| 51 |
Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets
|
Semerjian, Lucy
|
|
|
178 |
C |
p.
|
artikel
|
| 52 |
Microplastics in our diet: A review of food source contamination
|
Gune, Radhika
|
|
|
178 |
C |
p.
|
artikel
|
| 53 |
Multifunctional metal-organic framework based nanozymes: From synthesis to fluorescent and colorimetric dual mode sensing in food safety
|
Shafique, Bakhtawar
|
|
|
178 |
C |
p.
|
artikel
|
| 54 |
Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder
|
Han, Xiao
|
|
|
178 |
C |
p.
|
artikel
|
| 55 |
Novel approach to monitor yoghurt fermentation process using selected color parameters
|
Chopde, Santosh Sambharao
|
|
|
178 |
C |
p.
|
artikel
|
| 56 |
N, S-CDs for colorimetric/fluorometric dual-mode nanosensor and smartphone-based determination of curcumin in fruits
|
Cai, Zhifeng
|
|
|
178 |
C |
p.
|
artikel
|
| 57 |
Polychlorinated biphenyls and their associated health risk in the global fish trade in Nigeria
|
Iwegbue, Chukwujindu M.A.
|
|
|
178 |
C |
p.
|
artikel
|
| 58 |
Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps
|
Bruno, Francesca
|
|
|
178 |
C |
p.
|
artikel
|
| 59 |
Prediction of bayberry SSC by ensemble model with random frog successively selected from the residual vis-NIR spectra
|
Yuan, Lei-ming
|
|
|
178 |
C |
p.
|
artikel
|
| 60 |
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
|
Qin, Yuyue
|
|
|
178 |
C |
p.
|
artikel
|
| 61 |
Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
|
Dalla, Eirini
|
|
|
178 |
C |
p.
|
artikel
|
| 62 |
Quantification of microplastics in bottled water by Pyr-GC-Orbitrap-MS, human exposure, and in vitro hepatotoxicity assessment
|
Zuri, Giuseppina
|
|
|
178 |
C |
p.
|
artikel
|
| 63 |
Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China
|
Wang, Xiang
|
|
|
178 |
C |
p.
|
artikel
|
| 64 |
Raman spectroscopy for multi-label identification of common apple pesticide mixtures using CNNs and gradient-weighted class activation mapping
|
Castillo-Girones, Salvador
|
|
|
178 |
C |
p.
|
artikel
|
| 65 |
Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach
|
Wang, Lin
|
|
|
178 |
C |
p.
|
artikel
|
| 66 |
Rapid visual discrimination and quantification of multiple antibiotics based on machine learning-assisted fluorescence sensor array
|
Wang, Yongbo
|
|
|
178 |
C |
p.
|
artikel
|
| 67 |
Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
|
Zeng, Xiangquan
|
|
|
178 |
C |
p.
|
artikel
|
| 68 |
Regulatory ambiguities and research needs for 2-chloroethanol residues in foods
|
Oyeyinka, Samson A.
|
|
|
178 |
C |
p.
|
artikel
|
| 69 |
SpecGuard: A food hazardous substance detection application based on deep learning and EncodeBandCompress spectral bands compression method
|
Zhao, Yanshen
|
|
|
178 |
C |
p.
|
artikel
|
| 70 |
Surveillance of ochratoxin A in wheat imported in Japan
|
Sekiyama, Atsushi
|
|
|
178 |
C |
p.
|
artikel
|
| 71 |
UHPLC-ToF-MS approach for the analysis of antibiotic residues in Algerian honey: a preliminary assessment
|
Lynda, Moumeni
|
|
|
178 |
C |
p.
|
artikel
|
| 72 |
Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereus
|
Tian, Lu
|
|
|
178 |
C |
p.
|
artikel
|
| 73 |
Unveiling citrus fruit temperature heterogeneity during refrigerated trailer transport by multiphysics simulations
|
Tobler, Elisabeth
|
|
|
178 |
C |
p.
|
artikel
|
| 74 |
Water reuse during fresh produce processing: Unpacking the legislation in Belgium, the Netherlands, and Spain
|
Hoffmans, Y.
|
|
|
178 |
C |
p.
|
artikel
|
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