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                                       Details for article 39 of 74 found articles
 
 
  Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics
 
 
Title: Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics
Author: Luo, Ningning
Liu, Jinpeng
Zhu, Jiahao
Lin, Ming
Cai, Zijian
Jiang, Xuming
Zhong, Jiang
Peng, Jiyu
Appeared in: Food control
Paging: Volume 178 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands