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                                       Details for article 60 of 74 found articles
 
 
  Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
 
 
Title: Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
Author: Qin, Yuyue
Yu, Hongda
Chen, Haiyan
Zhuang, Yongliang
Liu, Qiuming
Cui, Rui
Zhang, Cong
Brennan, Charles
Huang, Yuanxiang
Appeared in: Food control
Paging: Volume 178 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 74 found articles
 
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