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Journal description
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Details for article 49 of 74 found articles
| Title: |
Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition |
| Author: |
Gil, Mina Kim, Soo-Hwan Woo, Hyun-Jeong Jung, Jun Jae Park, Sang-Hyun |
| Appeared in: |
Food control |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 74 found articles
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