| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying
|
Quek, Wei Ping
|
|
|
150 |
C |
p.
|
artikel
|
| 2 |
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
|
Kulawik, Piotr
|
|
|
150 |
C |
p.
|
artikel
|
| 3 |
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
|
Falcó, Irene
|
|
|
150 |
C |
p.
|
artikel
|
| 4 |
A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
|
Lin, Yuandong
|
|
|
150 |
C |
p.
|
artikel
|
| 5 |
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
|
Fu, Jiashun
|
|
|
150 |
C |
p.
|
artikel
|
| 6 |
Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review
|
Sandberg, Marianne
|
|
|
150 |
C |
p.
|
artikel
|
| 7 |
A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis
|
Massahi, Tooraj
|
|
|
150 |
C |
p.
|
artikel
|
| 8 |
A transfer learning method for spectral model of moldy apples from different origins
|
Zhang, Zhongxiong
|
|
|
150 |
C |
p.
|
artikel
|
| 9 |
Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity
|
Sadeghi, Alireza
|
|
|
150 |
C |
p.
|
artikel
|
| 10 |
Blue/red dual emission based ratiometric fluorescent intelligent labels for real-time food freshness monitoring
|
Yang, Shuo
|
|
|
150 |
C |
p.
|
artikel
|
| 11 |
Carbohydrate-coated nanoparticles for PCR-less genomic detection of Salmonella from fresh produce
|
Sharief, Saad Asadullah
|
|
|
150 |
C |
p.
|
artikel
|
| 12 |
Determination of 63 mycotoxins in grain products by ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry
|
Wu, Wenlin
|
|
|
150 |
C |
p.
|
artikel
|
| 13 |
Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it's application in differentiation of fresh and frozen-thawed meat for authentication
|
Biswas, A.K.
|
|
|
150 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
150 |
C |
p.
|
artikel
|
| 15 |
Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4°C
|
Nabati, Sara
|
|
|
150 |
C |
p.
|
artikel
|
| 16 |
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
|
Pantalone, Sara
|
|
|
150 |
C |
p.
|
artikel
|
| 17 |
Facile and rapid detection of adulteration in mustard oils: NMR and unsupervised machine learning
|
Rachineni, Kavitha
|
|
|
150 |
C |
p.
|
artikel
|
| 18 |
Food chain information and post-mortem findings in fattening Turkey flocks
|
Blomvall, Laura
|
|
|
150 |
C |
p.
|
artikel
|
| 19 |
For R-eel?! Investigating international sales of critically endangered species in freshwater eel products with DNA barcoding
|
Goymer, Amy
|
|
|
150 |
C |
p.
|
artikel
|
| 20 |
Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
|
Vatin, Gabrielle
|
|
|
150 |
C |
p.
|
artikel
|
| 21 |
Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds
|
Wason, Surabhi
|
|
|
150 |
C |
p.
|
artikel
|
| 22 |
Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity
|
Yin, Xiaoyu
|
|
|
150 |
C |
p.
|
artikel
|
| 23 |
Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
|
Škaljac, Snežana
|
|
|
150 |
C |
p.
|
artikel
|
| 24 |
Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study
|
Liu, Yunge
|
|
|
150 |
C |
p.
|
artikel
|
| 25 |
Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
|
Azinheiro, Sarah
|
|
|
150 |
C |
p.
|
artikel
|
| 26 |
Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk
|
Sun, Aidi
|
|
|
150 |
C |
p.
|
artikel
|
| 27 |
Migration of hazardous substances during peanut oil squeezing for their dietary assessment
|
Yang, Bolei
|
|
|
150 |
C |
p.
|
artikel
|
| 28 |
Molecular authentication of mushroom products: First survey on the Italian market
|
Giusti, Alice
|
|
|
150 |
C |
p.
|
artikel
|
| 29 |
Multiplex bio-barcode based fluorometric immunoassay for simultaneous determination of zearalenone, fumonisin B1, ochratoxin A, and aflatoxin B1 in cereals
|
Huang, Na
|
|
|
150 |
C |
p.
|
artikel
|
| 30 |
Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances
|
Wang, Zhaoqi
|
|
|
150 |
C |
p.
|
artikel
|
| 31 |
Phosphonic acid in plant-based food and feed products – Where does it come from?
|
Nader, Werner
|
|
|
150 |
C |
p.
|
artikel
|
| 32 |
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin
|
Dousti, Somayeh
|
|
|
150 |
C |
p.
|
artikel
|
| 33 |
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
|
Xu, Weidong
|
|
|
150 |
C |
p.
|
artikel
|
| 34 |
Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
|
Fernández, Manuela
|
|
|
150 |
C |
p.
|
artikel
|
| 35 |
Rapid identification and quantification of vegetable oil adulteration in raw milk using a flash gas chromatography electronic nose combined with machine learning
|
Tian, Huaixiang
|
|
|
150 |
C |
p.
|
artikel
|
| 36 |
Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning
|
Jiang, Xinna
|
|
|
150 |
C |
p.
|
artikel
|
| 37 |
Real-time defect and freshness inspection on chicken eggs using hyperspectral imaging
|
Chen, Shih-Yu
|
|
|
150 |
C |
p.
|
artikel
|
| 38 |
Seeing through plastics: A novel combination of NIR hyperspectral imaging and spectral orthogonalization for detecting fresh fruit inside plastic packaging to support automated barcode less checkouts in supermarkets
|
Mishra, Puneet
|
|
|
150 |
C |
p.
|
artikel
|
| 39 |
Species identification of culinary spices with two-locus DNA barcoding
|
Zhou, Meng-Yue
|
|
|
150 |
C |
p.
|
artikel
|
| 40 |
Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces
|
Kim, Younsoo
|
|
|
150 |
C |
p.
|
artikel
|
| 41 |
TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects
|
Hossain, M.A. Motalib
|
|
|
150 |
C |
p.
|
artikel
|
| 42 |
The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp
|
Abbasi, Esmaeil
|
|
|
150 |
C |
p.
|
artikel
|
| 43 |
The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors
|
Meng, Ruonan
|
|
|
150 |
C |
p.
|
artikel
|
| 44 |
The role of food handlers’ religious and organizational commitment in food hygiene practices: A structural modeling approach
|
Al Bayari, Jehad
|
|
|
150 |
C |
p.
|
artikel
|
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