Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it's application in differentiation of fresh and frozen-thawed meat for authentication
Titel:
Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it's application in differentiation of fresh and frozen-thawed meat for authentication
Auteur:
Biswas, A.K. Arsalan, A. Valecha, S. Jangir, A. Swami, S. Rahman, F. Talukder, S. Agrawal, R.K. Chand, S. Mendiratta, S.K.