Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
Titel:
Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
Auteur:
Škaljac, Snežana Jokanović, Marija Tomović, Vladimir Kartalović, Brankica Ikonić, Predrag Ćućević, Nedim Vranešević, Jelena Ivić, Maja Šojić, Branislav Peulić, Tatjana