| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
4-acetaminophen (Paracetamol) levels in treated and untreated veal calves, an update
|
Groot, M.J.
|
|
|
147 |
C |
p.
|
artikel
|
| 2 |
A comment on the paper from Utzeri et al. (2022) “Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food Control, Volume 134, April 2022, 108713”
|
Moškrič, Ajda
|
|
|
147 |
C |
p.
|
artikel
|
| 3 |
Alginate/dye composite film-based colorimetric sensor for ammonia sensing: Chicken spoilage
|
Zakaria, Seyed Amirabbas
|
|
|
147 |
C |
p.
|
artikel
|
| 4 |
Alternaria toxins in tomato products from the Argentinean market
|
Maldonado Haro, María Luisa
|
|
|
147 |
C |
p.
|
artikel
|
| 5 |
Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography
|
Zhong, Jian-Jun
|
|
|
147 |
C |
p.
|
artikel
|
| 6 |
Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation
|
Dan, Wenjia
|
|
|
147 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
|
Firmanda, Afrinal
|
|
|
147 |
C |
p.
|
artikel
|
| 8 |
Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil
|
Zhang, Yaxin
|
|
|
147 |
C |
p.
|
artikel
|
| 9 |
A reply to the Letter to the Editor of Moškrič et al. entitled “A comment on the paper from Utzeri et al. (2022) “Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food control, Volume 121, March 2021, 107626”.
|
Fontanesi, Luca
|
|
|
147 |
C |
p.
|
artikel
|
| 10 |
A systematic approach for pufferfish identification at the species level using DNA-based methods
|
Kim, Kun Hee
|
|
|
147 |
C |
p.
|
artikel
|
| 11 |
Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples
|
Castro, Rafael C.
|
|
|
147 |
C |
p.
|
artikel
|
| 12 |
Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
|
Fusieger, Andressa
|
|
|
147 |
C |
p.
|
artikel
|
| 13 |
Barriers to training Hmong produce farmers in the United States: A qualitative study
|
Liu, Pei
|
|
|
147 |
C |
p.
|
artikel
|
| 14 |
Biomimetic magnetic nanoparticles for bacterial magnetic concentration in liquids and qPCR-detection
|
Jimenez-Carretero, Monica
|
|
|
147 |
C |
p.
|
artikel
|
| 15 |
Control of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on lettuce and radish sprouts by combined treatments with thymol, acetic acid, and ultrasound
|
Yoon, Jae-Hyun
|
|
|
147 |
C |
p.
|
artikel
|
| 16 |
Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
|
Bolívar, Araceli
|
|
|
147 |
C |
p.
|
artikel
|
| 17 |
Determination of 301 pesticide residues in tropical fruits imported to Turkey using LC–MS/MS and GC-MS
|
Balkan, Tarık
|
|
|
147 |
C |
p.
|
artikel
|
| 18 |
Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement
|
Bouchendhomme, Tiffanie
|
|
|
147 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
147 |
C |
p.
|
artikel
|
| 20 |
Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF
|
Meyer, Daniel
|
|
|
147 |
C |
p.
|
artikel
|
| 21 |
Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
|
Ji, Xiaofeng
|
|
|
147 |
C |
p.
|
artikel
|
| 22 |
Food safety knowledge and handling practices among household food handlers in Bangladesh: A cross-sectional study
|
Islam, Md. Nazrul
|
|
|
147 |
C |
p.
|
artikel
|
| 23 |
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
|
Momeny, Mohammad
|
|
|
147 |
C |
p.
|
artikel
|
| 24 |
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
|
Haryani, Yuli
|
|
|
147 |
C |
p.
|
artikel
|
| 25 |
Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon
|
Li, Peng
|
|
|
147 |
C |
p.
|
artikel
|
| 26 |
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
|
Yue, Zilin
|
|
|
147 |
C |
p.
|
artikel
|
| 27 |
Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables
|
Li, Gaozhen
|
|
|
147 |
C |
p.
|
artikel
|
| 28 |
Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease
|
Md Ariffin, Umi Kalsom
|
|
|
147 |
C |
p.
|
artikel
|
| 29 |
Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying
|
Manzoor, Shaziya
|
|
|
147 |
C |
p.
|
artikel
|
| 30 |
Lossy mode resonance-based optical immunosensor towards detecting gliadin in aqueous solutions
|
Benítez, M.
|
|
|
147 |
C |
p.
|
artikel
|
| 31 |
Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
|
Bowler, Alexander
|
|
|
147 |
C |
p.
|
artikel
|
| 32 |
Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
|
Sánchez, Ramiro
|
|
|
147 |
C |
p.
|
artikel
|
| 33 |
Mechanisms of acidic electrolyzed water killing bacteria
|
Wang, Fan
|
|
|
147 |
C |
p.
|
artikel
|
| 34 |
Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
|
Gajewska, Joanna
|
|
|
147 |
C |
p.
|
artikel
|
| 35 |
Microwave abetted synthesis of carbon dots and its triple mode applications in tartrazine detection, manganese ion sensing and fluorescent ink
|
Korah, Binila K.
|
|
|
147 |
C |
p.
|
artikel
|
| 36 |
Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
|
Pirayesh, Hamidreza
|
|
|
147 |
C |
p.
|
artikel
|
| 37 |
Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow
|
Silva, Lucas Donizete
|
|
|
147 |
C |
p.
|
artikel
|
| 38 |
Plasmonic gold nanoparticles aggregate based on charge neutralization for the convenient detection of fumonisin B1 by colorimetry and SERS
|
Xing, Keyu
|
|
|
147 |
C |
p.
|
artikel
|
| 39 |
Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
|
Fernández-Canto, Nerea
|
|
|
147 |
C |
p.
|
artikel
|
| 40 |
Potential and limitation of retrospective HRMS based data analysis: “Have meat-producing animals been exposed to illegal growth promotors such as SARMs?”
|
Kaufmann, A.
|
|
|
147 |
C |
p.
|
artikel
|
| 41 |
Precautionary allergen labeling: Current communication problems and potential for future improvements
|
Linders, Yvette F.M.
|
|
|
147 |
C |
p.
|
artikel
|
| 42 |
Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging
|
Zhang, Wenxiang
|
|
|
147 |
C |
p.
|
artikel
|
| 43 |
Quantitative determination of polychlorinated biphenyls in chicken based on QuEChERS extraction and GC-MS/MS detection
|
Zhang, Yuan
|
|
|
147 |
C |
p.
|
artikel
|
| 44 |
Residue depletion of toltrazuril and its metabolites in egg after an authorised application in hens
|
Dendougui-Tadjine, Ferial
|
|
|
147 |
C |
p.
|
artikel
|
| 45 |
Role of roasting in the formation of characteristic aroma of wuyi rock tea
|
Zhan, Sijia
|
|
|
147 |
C |
p.
|
artikel
|
| 46 |
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
|
Lanza, Ilaria
|
|
|
147 |
C |
p.
|
artikel
|
| 47 |
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
|
Thery, Thibaut
|
|
|
147 |
C |
p.
|
artikel
|
| 48 |
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
|
Kwon, Jungwon
|
|
|
147 |
C |
p.
|
artikel
|
| 49 |
The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions
|
dos Santos, Isabel
|
|
|
147 |
C |
p.
|
artikel
|
| 50 |
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil
|
Buiatte, Ana Beatriz Garcez
|
|
|
147 |
C |
p.
|
artikel
|
| 51 |
Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction
|
Zhai, Yue
|
|
|
147 |
C |
p.
|
artikel
|
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