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                                       Details for article 39 of 51 found articles
 
 
  Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
 
 
Title: Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Author: Fernández-Canto, Nerea
Romero-Rodríguez, María Ángeles
Ramos-Cabrer, Ana María
Pereira-Lorenzo, Santiago
Lombardero-Fernández, Matilde
Appeared in: Food control
Paging: Volume 147 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 51 found articles
 
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