Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
Titel:
Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese
Auteur:
Fusieger, Andressa de Jesus Silva, Sidney Rodrigues Rodrigues da Silva, Raiane Camargo, Anderson Carlos Honorato, Jaqueline Aparecida Teixeira, Camila Gonçalves Souza, Luana Virgínia Caggia, Cinzia Nero, Luís Augusto Carvalho, Antonio Fernandes de