| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology
|
García-Cortés, Andrés
|
|
|
136 |
C |
p.
|
artikel
|
| 2 |
Advances in microfluidic analysis of residual antibiotics in food
|
Jin, Yu
|
|
|
136 |
C |
p.
|
artikel
|
| 3 |
Aluminum sulfate inhibits green mold by inducing chitinase activity of Penicillium digitatum and enzyme activity of citrus fruit
|
Liu, Shuqi
|
|
|
136 |
C |
p.
|
artikel
|
| 4 |
A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey
|
Lucatello, Lorena
|
|
|
136 |
C |
p.
|
artikel
|
| 5 |
Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece
|
Malissiova, E.
|
|
|
136 |
C |
p.
|
artikel
|
| 6 |
Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films
|
Ordoñez, Ramón
|
|
|
136 |
C |
p.
|
artikel
|
| 7 |
Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables
|
Hsu, Wei-Han
|
|
|
136 |
C |
p.
|
artikel
|
| 8 |
A quinoprotein dehydrogenase from Pelagibacterium halotolerans ANSP101 oxidizes deoxynivalenol to 3-keto-deoxynivalenol
|
Qin, Xiaojuan
|
|
|
136 |
C |
p.
|
artikel
|
| 9 |
A review of the presence of formaldehyde in fish and seafood
|
Jinadasa, B.K.K.K.
|
|
|
136 |
C |
p.
|
artikel
|
| 10 |
A sensitive and economical electrochemical platform for detection of food additive tert-butylhydroquinone based on porous Co3O4 nanorods embellished chemically oxidized carbon black
|
Balram, Deepak
|
|
|
136 |
C |
p.
|
artikel
|
| 11 |
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector
|
Díaz De Oleo, Dileyni
|
|
|
136 |
C |
p.
|
artikel
|
| 12 |
A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification
|
Hadjigeorgiou, E.
|
|
|
136 |
C |
p.
|
artikel
|
| 13 |
Automated food safety early warning system in the dairy supply chain using machine learning
|
Liu, Ningjing
|
|
|
136 |
C |
p.
|
artikel
|
| 14 |
Chlorine dioxide fumigation: An effective technology with industrial application potential for lowering aflatoxin content in peanuts and peanut products
|
Liu, Zelong
|
|
|
136 |
C |
p.
|
artikel
|
| 15 |
Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
|
Li, Yunxia
|
|
|
136 |
C |
p.
|
artikel
|
| 16 |
Conventional vs. organic vineyards: Black Aspergilli population structure, mycotoxigenic capacity and mycotoxin contamination assessment in wines, using a new Q-TOF MS-MS detection method
|
Testempasis, Stefanos I.
|
|
|
136 |
C |
p.
|
artikel
|
| 17 |
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
|
Sobolik, Julia S.
|
|
|
136 |
C |
p.
|
artikel
|
| 18 |
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat
|
Chen, Xinlu
|
|
|
136 |
C |
p.
|
artikel
|
| 19 |
Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method
|
Ong, Pauline
|
|
|
136 |
C |
p.
|
artikel
|
| 20 |
Development of a rapid dot-blot assay for ochratoxin A (OTA) detection using peptide conjugated gold nanoparticles for bio-recognition and detection
|
Rahi, Shraddha
|
|
|
136 |
C |
p.
|
artikel
|
| 21 |
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
|
Paolini, Mauro
|
|
|
136 |
C |
p.
|
artikel
|
| 22 |
DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand
|
Panprommin, Dutrudi
|
|
|
136 |
C |
p.
|
artikel
|
| 23 |
DNA metabarcoding of fungal communities in Heshouwu (Polygonum multiflorum Thunb.)
|
Guo, Mengyue
|
|
|
136 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
136 |
C |
p.
|
artikel
|
| 25 |
Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality
|
Mukhopadhyay, Sudarsan
|
|
|
136 |
C |
p.
|
artikel
|
| 26 |
Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
|
Deng, Li-Zhen
|
|
|
136 |
C |
p.
|
artikel
|
| 27 |
Emerging materials and technologies of multi-layer film for food packaging application: A review
|
Alias, A.R.
|
|
|
136 |
C |
p.
|
artikel
|
| 28 |
Encapsulation of essential oils and their application in antimicrobial active packaging
|
Mukurumbira, A.R.
|
|
|
136 |
C |
p.
|
artikel
|
| 29 |
Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice
|
He, Qian
|
|
|
136 |
C |
p.
|
artikel
|
| 30 |
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
|
Franceschini, Raffaella
|
|
|
136 |
C |
p.
|
artikel
|
| 31 |
Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp.
|
de Castro, Antonio
|
|
|
136 |
C |
p.
|
artikel
|
| 32 |
Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)
|
Schütz, David
|
|
|
136 |
C |
p.
|
artikel
|
| 33 |
Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
|
Guo, Lina
|
|
|
136 |
C |
p.
|
artikel
|
| 34 |
Halogenated polycyclic aromatic hydrocarbons and their parent compounds in ready-to-eat seafood rich in salt: Method validation, profiles, correlation, and exposure risks
|
Li, Wei
|
|
|
136 |
C |
p.
|
artikel
|
| 35 |
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
|
Chen, Lin
|
|
|
136 |
C |
p.
|
artikel
|
| 36 |
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
|
Cervini, Carla
|
|
|
136 |
C |
p.
|
artikel
|
| 37 |
Inhibition of the fishy odor from boiled crab meatballs during storage via novel combination of radio frequency and carbon dots
|
Zhao, Linlin
|
|
|
136 |
C |
p.
|
artikel
|
| 38 |
Insights into the mode of action of 2-(4-methoxyphenyl)ethyl isothiocyanate on Aspergillus niger
|
Wu, Tian-Lin
|
|
|
136 |
C |
p.
|
artikel
|
| 39 |
Investigation and analysis of pesticide residues in edible fungi produced in the mid-western region of China
|
Li, Yongbo
|
|
|
136 |
C |
p.
|
artikel
|
| 40 |
Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices
|
Jahani, Reza
|
|
|
136 |
C |
p.
|
artikel
|
| 41 |
MCPD esters and glycidyl esters in food supplements of fish oils, algae oils, and krill oils
|
Beekmann, K.
|
|
|
136 |
C |
p.
|
artikel
|
| 42 |
Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
|
Da Costa Filho, Paulo Augusto
|
|
|
136 |
C |
p.
|
artikel
|
| 43 |
Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques
|
Felfoul, Imène
|
|
|
136 |
C |
p.
|
artikel
|
| 44 |
Multiplex detection of foodborne pathogens by real-time loop-mediated isothermal amplification on a digital microfluidic chip
|
Xie, Mei
|
|
|
136 |
C |
p.
|
artikel
|
| 45 |
Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods
|
Wang, Feng
|
|
|
136 |
C |
p.
|
artikel
|
| 46 |
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon
|
Bou-Mitri, Christelle
|
|
|
136 |
C |
p.
|
artikel
|
| 47 |
Plant DNA barcoding and metabolomics for comprehensive discrimination of German Chamomile from its poisonous adulterants for food safety
|
Mahgoub, Yasmin A.
|
|
|
136 |
C |
p.
|
artikel
|
| 48 |
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
|
He, Yun
|
|
|
136 |
C |
p.
|
artikel
|
| 49 |
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
|
Nada, Smigic
|
|
|
136 |
C |
p.
|
artikel
|
| 50 |
Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method
|
Han, Bing
|
|
|
136 |
C |
p.
|
artikel
|
| 51 |
Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses
|
Li, Mingyu
|
|
|
136 |
C |
p.
|
artikel
|
| 52 |
Simultaneous detection of mixed foodborne pathogens by multi-molecular infrared spectroscopy identification system
|
Zhang, Lu
|
|
|
136 |
C |
p.
|
artikel
|
| 53 |
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
|
Jovanovic, Jelena
|
|
|
136 |
C |
p.
|
artikel
|
| 54 |
The dual-mode platform based on cysteamine-stabilized gold nanoparticles for the high throughput and on-site detection of bongkrekic acid
|
Zhang, Yuqi
|
|
|
136 |
C |
p.
|
artikel
|
| 55 |
The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions
|
Castro, Rafael C.
|
|
|
136 |
C |
p.
|
artikel
|
| 56 |
Two-procedure approach for multiclass determination of 64 antibiotics in honey using liquid chromatography coupled to time-of-flight mass spectrometry
|
Paoletti, Fabiola
|
|
|
136 |
C |
p.
|
artikel
|
| 57 |
Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment
|
Topi, Dritan
|
|
|
136 |
C |
p.
|
artikel
|
| 58 |
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
|
Demianová, Alžbeta
|
|
|
136 |
C |
p.
|
artikel
|
| 59 |
Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS
|
Zhang, Jiukai
|
|
|
136 |
C |
p.
|
artikel
|
| 60 |
Whole-genome sequencing of Cryptococcus podzolicus Y3 and data-independent acquisition-based proteomic analysis during OTA degradation
|
Wei, Meilin
|
|
|
136 |
C |
p.
|
artikel
|
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