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Journal description
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Details for article 55 of 60 found articles
| Title: |
The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions |
| Author: |
Castro, Rafael C. Ribeiro, David S.M. Santos, João L.M. Páscoa, Ricardo N.M.J. |
| Appeared in: |
Food control |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 60 found articles
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