| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis
|
Chung, Ill-Min
|
|
|
107 |
C |
p.
|
artikel
|
| 2 |
A competitive enzyme linked aptasensor with rolling circle amplification (ELARCA) assay for colorimetric detection of Listeria monocytogenes
|
Zhan, Zhongxu
|
|
|
107 |
C |
p.
|
artikel
|
| 3 |
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage
|
Buendía−Moreno, Laura
|
|
|
107 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
|
Pedrós-Garrido, S.
|
|
|
107 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms
|
Sullivan, David J.
|
|
|
107 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)
|
Liao, Ningbo
|
|
|
107 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam)
|
Yen, Nguyen Thi Phuong
|
|
|
107 |
C |
p.
|
artikel
|
| 8 |
A PCR-based lateral flow assay for the detection of Turkey ingredient in food products
|
Zhao, Liangjuan
|
|
|
107 |
C |
p.
|
artikel
|
| 9 |
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
|
Campagnollo, Fernanda B.
|
|
|
107 |
C |
p.
|
artikel
|
| 10 |
A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA
|
Green, Hilary S.
|
|
|
107 |
C |
p.
|
artikel
|
| 11 |
Batch-based traceability for pork: A mobile solution with 2D barcode technology
|
Chen, Taibo
|
|
|
107 |
C |
p.
|
artikel
|
| 12 |
Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS
|
Hort, Vincent
|
|
|
107 |
C |
p.
|
artikel
|
| 13 |
Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water
|
Bisenius, S.
|
|
|
107 |
C |
p.
|
artikel
|
| 14 |
Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry
|
Ma, Xiuli
|
|
|
107 |
C |
p.
|
artikel
|
| 15 |
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
|
Li, Huanhuan
|
|
|
107 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
107 |
C |
p.
|
artikel
|
| 17 |
Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products
|
Liu, Qiong
|
|
|
107 |
C |
p.
|
artikel
|
| 18 |
Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder
|
Zhang, Beihua
|
|
|
107 |
C |
p.
|
artikel
|
| 19 |
Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken
|
Clemente, I.
|
|
|
107 |
C |
p.
|
artikel
|
| 20 |
Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property
|
Chen, Mo
|
|
|
107 |
C |
p.
|
artikel
|
| 21 |
Epidemical study of third stage larvae of Anisakis spp. infection in marine fishes in China from 2016 to 2017
|
Yang, Shuran
|
|
|
107 |
C |
p.
|
artikel
|
| 22 |
Evaluation of chemical indices for the identification of incubator-reject eggs in egg products
|
Hidalgo, Alyssa
|
|
|
107 |
C |
p.
|
artikel
|
| 23 |
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
|
Lima, Amanda Beatriz Sales de
|
|
|
107 |
C |
p.
|
artikel
|
| 24 |
Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home
|
Thaivalappil, Abhinand
|
|
|
107 |
C |
p.
|
artikel
|
| 25 |
Genetic and antimicrobial resistance profiles of Salmonella spp. isolated from ducks along the slaughter line in southwestern China
|
Han, Xinfeng
|
|
|
107 |
C |
p.
|
artikel
|
| 26 |
Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR
|
Felbinger, Christine
|
|
|
107 |
C |
p.
|
artikel
|
| 27 |
High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate
|
Buerman, Elizabeth C.
|
|
|
107 |
C |
p.
|
artikel
|
| 28 |
Identification of turkey meat and processed products using near infrared spectroscopy
|
Barbin, Douglas Fernandes
|
|
|
107 |
C |
p.
|
artikel
|
| 29 |
Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
|
İspirli, Hümeyra
|
|
|
107 |
C |
p.
|
artikel
|
| 30 |
Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying
|
Khor, Yih Phing
|
|
|
107 |
C |
p.
|
artikel
|
| 31 |
Influence of Lactobacillus plantarum individually and in combination with low O2-MAP on the pathogenic potential of Listeria monocytogenes in cabbage
|
Dong, Qingli
|
|
|
107 |
C |
p.
|
artikel
|
| 32 |
In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates
|
Stratakos, Alexandros Ch
|
|
|
107 |
C |
p.
|
artikel
|
| 33 |
Knowledge, attitudes, and behaviors about dining out with food allergies: A cross-sectional survey of restaurant customers in the United States
|
Kwon, Junehee
|
|
|
107 |
C |
p.
|
artikel
|
| 34 |
Modeling the temperature-dependent microbial reduction of Enterococcus faecium NRRL B-2354 in radio-frequency pasteurized wheat flour
|
Xu, Jie
|
|
|
107 |
C |
p.
|
artikel
|
| 35 |
Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian
|
Niponsak, Aranya
|
|
|
107 |
C |
p.
|
artikel
|
| 36 |
Occurrence of perchlorate in processed foods manufactured in China
|
Liao, Zhenyu
|
|
|
107 |
C |
p.
|
artikel
|
| 37 |
Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C
|
Syed, Irshaan
|
|
|
107 |
C |
p.
|
artikel
|
| 38 |
Perceptions of a video game to promote handwashing habits in foodservice
|
Clark, Jeffrey
|
|
|
107 |
C |
p.
|
artikel
|
| 39 |
Precipitation isotopic information: A tool for building the data base to verify milk geographical origin traceability
|
Behkami, Shima
|
|
|
107 |
C |
p.
|
artikel
|
| 40 |
Predictive geographical authentication of green tea with protected designation of origin using a random forest model
|
Deng, Xunfei
|
|
|
107 |
C |
p.
|
artikel
|
| 41 |
Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?
|
Nyarugwe, Shingai P.
|
|
|
107 |
C |
p.
|
artikel
|
| 42 |
Quantification of shellfish major allergen tropomyosin by SPR biosensor with gold patterned Biochips
|
Zhou, Jinru
|
|
|
107 |
C |
p.
|
artikel
|
| 43 |
Quantitative transfer and sanitizer inactivation of Salmonella during simulated commercial dicing and conveying of tomatoes
|
Wang, Haiqiang
|
|
|
107 |
C |
p.
|
artikel
|
| 44 |
Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms
|
Colagiorgi, Angelo
|
|
|
107 |
C |
p.
|
artikel
|
| 45 |
Rapid detection of P–35S and T-nos in genetically modified organisms by recombinase polymerase amplification combined with a lateral flow strip
|
Liu, Hua
|
|
|
107 |
C |
p.
|
artikel
|
| 46 |
The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD
|
Liu, Yiping
|
|
|
107 |
C |
p.
|
artikel
|
| 47 |
Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries
|
Chen, Jiayin
|
|
|
107 |
C |
p.
|
artikel
|
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