| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear
|
Xiong, Jianghui
|
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219 |
C |
p.
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artikel
|
| 2 |
Ascorbic acid mitigates ROS-induced chilling injury development in postharvest sweet basil via improving antioxidant defense system to impede senescence process
|
Chotikakham, Sirawich
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|
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219 |
C |
p.
|
artikel
|
| 3 |
Bacteriocin paracin wx3 biosynthesis improves antagonistic activity of Lactobacillus paracasei WX322 against soft rot of postharvest pepper
|
Tang, Jitao
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219 |
C |
p.
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artikel
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| 4 |
Cell wall and reactive oxygen metabolism responses of stored Shine Muscat grapes to combined melatonin and 24-epibrassinolide treatment
|
Zeng, Yaoying
|
|
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219 |
C |
p.
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artikel
|
| 5 |
Chitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes
|
Phakawan, Janejira
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219 |
C |
p.
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artikel
|
| 6 |
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature
|
Yang, Fan
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219 |
C |
p.
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artikel
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| 7 |
Cold tolerance of postharvest fungal pathogens is regulated by the conserved high osmolarity glycerol (HOG) pathway
|
Yan, Wenjin
|
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219 |
C |
p.
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artikel
|
| 8 |
Comparative transcriptomics of Monilinia fructicola - resistant and - susceptible peach fruit reveals gene networks associated with peach resistance to brown rot disease
|
Li, Shenge
|
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219 |
C |
p.
|
artikel
|
| 9 |
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods
|
Wei, Jinmei
|
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219 |
C |
p.
|
artikel
|
| 10 |
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit
|
Wang, Peiwen
|
|
|
219 |
C |
p.
|
artikel
|
| 11 |
Construction of a stable YOLOv8 classification model for apple bruising detection based on physicochemical property analysis and structured-illumination reflectance imaging
|
Zhang, Junyi
|
|
|
219 |
C |
p.
|
artikel
|
| 12 |
Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export
|
Ju, Woochul
|
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219 |
C |
p.
|
artikel
|
| 13 |
CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya
|
Cai, Jiahui
|
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219 |
C |
p.
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artikel
|
| 14 |
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage
|
Sun, Quan
|
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219 |
C |
p.
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artikel
|
| 15 |
Debaryomyces nepalensis enhances suberin deposition in citrus fruit wound by facilitating the synthesis of cinnamic acid and its derivatives
|
Huang, Jian
|
|
|
219 |
C |
p.
|
artikel
|
| 16 |
Detection of internal browning in ‘Scilate’ apples with a high-speed linear-rail dual-laser scanning system
|
Wang, Zhen
|
|
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219 |
C |
p.
|
artikel
|
| 17 |
Development of a unified framework of low-rank approximation and deep neural networks for predicting the spatial variability of SSC in `Spania' watermelons using vis/NIR hyperspectral imaging
|
Francis, Jobin
|
|
|
219 |
C |
p.
|
artikel
|
| 18 |
DIA-based phosphoproteomics profiling reveals rapid cold-responsive phosphorylation events in tomato fruit
|
Tan, Jinjuan
|
|
|
219 |
C |
p.
|
artikel
|
| 19 |
Dynamic finite element simulation of the collision behavior and multi-parameter quantitative characterization of the damage degree of banana fruit in the post-harvest operations
|
Guo, Jie
|
|
|
219 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
219 |
C |
p.
|
artikel
|
| 21 |
Effect of tropolone on gray mold rot in harvested fruit and its involved mechanism
|
Chen, Daoguo
|
|
|
219 |
C |
p.
|
artikel
|
| 22 |
Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation
|
Li, Bin
|
|
|
219 |
C |
p.
|
artikel
|
| 23 |
Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide
|
Yan, Yiran
|
|
|
219 |
C |
p.
|
artikel
|
| 24 |
Enhancing biocontrol efficacy of Cryptococcus laurentii induced by carboxymethyl cellulose: Metabolic pathways and enzyme activities insights
|
Xia, Siqi
|
|
|
219 |
C |
p.
|
artikel
|
| 25 |
2,4-Epibrassinolide delays lignification, softening, and quality deterioration during asparagus storage
|
Xiao, Jiachang
|
|
|
219 |
C |
p.
|
artikel
|
| 26 |
Ethylene mitigates nut decay and improves nut quality of Torreya grandis during postharvest by changing microbial community composition
|
Suo, Jinwei
|
|
|
219 |
C |
p.
|
artikel
|
| 27 |
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries
|
Olmedo, G.M.
|
|
|
219 |
C |
p.
|
artikel
|
| 28 |
Exogenous deferoxamine mesylate suppresses iron-dependent ferroptosis in postharvest fruit rot of blueberry caused by Alternaria alternata and Fusarium fujikuroi
|
Gu, Shuang
|
|
|
219 |
C |
p.
|
artikel
|
| 29 |
Exogenous nicotinamide accelerates pyridine nucleotides metabolism and redox homeostasis: A novel strategy for extension of potato dormancy
|
Hu, Qiannan
|
|
|
219 |
C |
p.
|
artikel
|
| 30 |
Exploring novel preservation strategies for blue honeysuckle through high-throughput sequencing and bioinformatics analysis
|
Wang, Lu
|
|
|
219 |
C |
p.
|
artikel
|
| 31 |
Extracellular polygalacturonase, β-1,4-glucanase and β-xylosidase in Geotrichum citri-aurrantii positively progressed the sour rot incidence in satsuma mandarin fruit
|
Ai, Haowen
|
|
|
219 |
C |
p.
|
artikel
|
| 32 |
Fine localization and functional differentiation of exocarp cell clusters during fruit senescence revealed by single-cell and spatial transcriptomics
|
Jia, Jingyu
|
|
|
219 |
C |
p.
|
artikel
|
| 33 |
Functional analysis of apple defense protein MdPL and screening of proteins interaction with Penicillium expansum
|
Wang, Kaili
|
|
|
219 |
C |
p.
|
artikel
|
| 34 |
Gallic acid reduces pericarp browning of litchi fruit during storage
|
Wang, Chunlan
|
|
|
219 |
C |
p.
|
artikel
|
| 35 |
Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry
|
Tian, Tai
|
|
|
219 |
C |
p.
|
artikel
|
| 36 |
Histone deacetylase MdHDT3 suppresses ethylene biosynthesis by deacetylating MdACS1 and MdACO1 during apple fruit ripening
|
Wang, Yuqing
|
|
|
219 |
C |
p.
|
artikel
|
| 37 |
Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance
|
Wang, Li
|
|
|
219 |
C |
p.
|
artikel
|
| 38 |
Identification and characterization of terpene synthase genes accounting for volatile terpene emissions in the flower of Paeonia lactiflora
|
Zhao, Qian
|
|
|
219 |
C |
p.
|
artikel
|
| 39 |
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study
|
Duret, Steven
|
|
|
219 |
C |
p.
|
artikel
|
| 40 |
Impact of postharvest dips with abscisic acid, prohexadione, calcium, or water on bitter pit incidence and apple physiology
|
Reitz, Nicholas F.
|
|
|
219 |
C |
p.
|
artikel
|
| 41 |
Improving the accuracy of NIR detection of moldy core in apples using different diameter correction methods
|
Li, Hanlin
|
|
|
219 |
C |
p.
|
artikel
|
| 42 |
Influence of pH and temperature in a heated flooder application on imazalil residue loading, citrus green mould infection and sporulation inhibition
|
Savage, Catherine
|
|
|
219 |
C |
p.
|
artikel
|
| 43 |
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato
|
Zhang, Bingxin
|
|
|
219 |
C |
p.
|
artikel
|
| 44 |
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
|
Yan, Zhicheng
|
|
|
219 |
C |
p.
|
artikel
|
| 45 |
Intelligent dielectric method for evaluating some qualitative characteristics of date fruit
|
Karimi, Hadi
|
|
|
219 |
C |
p.
|
artikel
|
| 46 |
Key factors uncovered by transcriptomic analysis in the regulation of glutamic acid repressing the browning of fresh-cut potatoes
|
Guan, Qinghua
|
|
|
219 |
C |
p.
|
artikel
|
| 47 |
Large-scale data-driven uniformity analysis and sensory prediction of commercial banana ripening process
|
Kanjilal, Ria
|
|
|
219 |
C |
p.
|
artikel
|
| 48 |
Machine learning based framework for the detection of mushroom browning using a portable hyperspectral imaging system
|
Yang, Kai
|
|
|
219 |
C |
p.
|
artikel
|
| 49 |
MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit
|
Bai, Lijuan
|
|
|
219 |
C |
p.
|
artikel
|
| 50 |
MeJA and MeSA alleviate black rot in winter jujube caused by Alternaria tenuissima by regulating membrane lipid and reactive oxygen metabolism
|
Yang, Wanting
|
|
|
219 |
C |
p.
|
artikel
|
| 51 |
Methyl jasmonate activated regulatory module Ma14-3-3e-MbHLH130-MbACO13/MbACS7 promoting ethylene biosynthesis and fruit ripening in banana
|
Li, Meiying
|
|
|
219 |
C |
p.
|
artikel
|
| 52 |
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
|
Wu, Yaqiong
|
|
|
219 |
C |
p.
|
artikel
|
| 53 |
Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
|
He, Meiying
|
|
|
219 |
C |
p.
|
artikel
|
| 54 |
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
|
Shuai, Liang
|
|
|
219 |
C |
p.
|
artikel
|
| 55 |
Molecular and metabolic insights into the mechanism of exogenous methyl jasmonate in enhancing the postharvest resistance of kiwifruit to Botrytis cinerea
|
Yang, Jiaqi
|
|
|
219 |
C |
p.
|
artikel
|
| 56 |
Monitoring of Alternaria alternata infection in postharvest green pepper fruit during storage by multicolor fluorescence and chlorophyll fluorescence
|
Gu, Shuang
|
|
|
219 |
C |
p.
|
artikel
|
| 57 |
Multiple genetic analyses disclose the QTL dynamic for fruit texture and storability in Norwegian apples (Malus domestica Borkh.)
|
Gilpin, Liv
|
|
|
219 |
C |
p.
|
artikel
|
| 58 |
Multivariate analysis of the effect of deficit irrigation on postharvest storability of tomato
|
Zhou, Xinyuan
|
|
|
219 |
C |
p.
|
artikel
|
| 59 |
Phlorotannins extracted from Sargassum ilicifolium as a way to control spoilage molds and extend the shelf life of Agaricus bisporus mushrooms
|
Gholami, Parinaz
|
|
|
219 |
C |
p.
|
artikel
|
| 60 |
Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown
|
Zheng, Yi
|
|
|
219 |
C |
p.
|
artikel
|
| 61 |
Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature
|
Liang, Hanzhi
|
|
|
219 |
C |
p.
|
artikel
|
| 62 |
Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges
|
Mottaki, Maryam
|
|
|
219 |
C |
p.
|
artikel
|
| 63 |
Postharvest calcium chloride dips. An effective strategy to reduce Botrytis blight severity and increase petal strength in cut roses.
|
Muñoz, Melissa
|
|
|
219 |
C |
p.
|
artikel
|
| 64 |
Pre-storage anoxia treatment induces physicochemical characteristics of ‘Sucrier’ bananas (Musa AA group) in response to postharvest cold storage and subsequent ambient temperature
|
Sittiprasert, Wasetthee
|
|
|
219 |
C |
p.
|
artikel
|
| 65 |
Recent advances in the application of tea tree oil in the storage of fruit and vegetables
|
Deng, Xianzhu
|
|
|
219 |
C |
p.
|
artikel
|
| 66 |
Relationships between melatonin and salicylic acid treatments in delaying the senescence of postharvest pear fruit
|
Cheng, Ao
|
|
|
219 |
C |
p.
|
artikel
|
| 67 |
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage
|
Promwee, Athakorn
|
|
|
219 |
C |
p.
|
artikel
|
| 68 |
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
|
Zhang, Huili
|
|
|
219 |
C |
p.
|
artikel
|
| 69 |
Salvia miltiorrhiza-derived carbon dots delay postharvest senescence through repressing BrTCP9-mediated reactive oxygen species metabolism in flowering Chinese cabbage
|
Yue, Lingqi
|
|
|
219 |
C |
p.
|
artikel
|
| 70 |
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit
|
Duan, Wenhui
|
|
|
219 |
C |
p.
|
artikel
|
| 71 |
SlATG5 is crucial for the accumulation of ROS in postharvest tomato fruit resistance to B.cinerea mediated by nitric oxide
|
Shu, Pan
|
|
|
219 |
C |
p.
|
artikel
|
| 72 |
Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes
|
Li, Yunting
|
|
|
219 |
C |
p.
|
artikel
|
| 73 |
Starch–sucrose metabolism and phenylpropanoid biosynthesis pathways play crucial regulatory roles in extending the postharvest longevity of Lilium brownii var. viridulum bulbs
|
Chen, Zongquan
|
|
|
219 |
C |
p.
|
artikel
|
| 74 |
Storage temperature affects metabolism of sweet corn
|
Liu, Shiyu
|
|
|
219 |
C |
p.
|
artikel
|
| 75 |
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation
|
Li, Xuejin
|
|
|
219 |
C |
p.
|
artikel
|
| 76 |
The changes in chlorophyll, solanine, and phytohormones during light-induced greening in postharvest potatoes
|
Wang, Jiaxin
|
|
|
219 |
C |
p.
|
artikel
|
| 77 |
The dynamic and diverse volatile profiles provide new insight into the infective characteristics of Penicillium expansum in postharvest fruit
|
Wang, Yuan
|
|
|
219 |
C |
p.
|
artikel
|
| 78 |
The key pathogenic factor GcSP2 of Geotrichum citri-aurantii plays an important role in disrupting citrus metabolism and immunity
|
Liu, Rong
|
|
|
219 |
C |
p.
|
artikel
|
| 79 |
The MYB transcriptional factor BrMYB108 regulates Auxin-mediated delayed leaf senescence in postharvest Pak Choi
|
Liu, Xuesong
|
|
|
219 |
C |
p.
|
artikel
|
| 80 |
The role of linalool in managing Alternaria alternata infection and delaying black mold rot in goji berry
|
Zhang, Huaiyu
|
|
|
219 |
C |
p.
|
artikel
|
| 81 |
The use of Trichoderma species for the biocontrol of postharvest fungal decay in fruits and vegetables: Challenges and opportunities
|
Li, Xiaojiao
|
|
|
219 |
C |
p.
|
artikel
|
| 82 |
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit
|
Yang, Ce
|
|
|
219 |
C |
p.
|
artikel
|
| 83 |
Tomato Synaptotagmin F accelerates fruit ripening, shortens fruit shelf-life and increases susceptibility to Penicillium expansum
|
Wang, Ziyu
|
|
|
219 |
C |
p.
|
artikel
|
| 84 |
Transcriptome-associated metabolomics revealed the regulatory mechanism of Pseudomonas B2 infestation leading to brown spot disease of Agaricus bisporus
|
Meng, Kuo
|
|
|
219 |
C |
p.
|
artikel
|
| 85 |
Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)
|
Wang, Biao
|
|
|
219 |
C |
p.
|
artikel
|
| 86 |
Transcriptomics and metabolomics profiling revealed the adaptive mechanism of Penicillium digitatum under modified atmosphere packaging-simulated gas stress
|
Wang, Zhengli
|
|
|
219 |
C |
p.
|
artikel
|
| 87 |
Transcriptomics revealed terpinen-4-ol mediated sucrose metabolism and delayed cell wall degradation to maintain blueberry quality
|
Li, Yuxuan
|
|
|
219 |
C |
p.
|
artikel
|
| 88 |
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
|
Liu, Gangshuai
|
|
|
219 |
C |
p.
|
artikel
|
| 89 |
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
|
Zhang, Song
|
|
|
219 |
C |
p.
|
artikel
|
| 90 |
UV-B radiation mitigates oxidative stress damage in postharvest Agaricus bisporus by modulating the antioxidant defense system
|
Shang, Xueli
|
|
|
219 |
C |
p.
|
artikel
|
| 91 |
Wound induces sequential synthesis and conductance of different phytohormones in apple wounds
|
Deng, Huiwen
|
|
|
219 |
C |
p.
|
artikel
|
| 92 |
YOLOv8-MDN-Tiny: A lightweight model for multi-scale disease detection of postharvest golden passion fruit
|
Chen, Dengjie
|
|
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219 |
C |
p.
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artikel
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