| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in bio-based smart food packaging for enhanced food safety
|
Huang, Kehao
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
Advancing microplastics detection and prediction: Integrating traditional methods with machine learning for environmental and food safety application
|
Zhang, Chi
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
Anisotropic and isotropic gold nanomaterials continue to heat up: From properties to food safety monitoring
|
Shu, Rui
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
|
Rashvand, Mahdi
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
A systematic review of the structure and function of human olfactory receptors and key technologies involved
|
Gu, Yuxiang
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
Betaine: A comprehensive review on dietary sources, health benefits, mechanisms of action, and application
|
Yang, Zhi-Jun
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
|
Shishir, Mohammad Rezaul Islam
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
|
Bytyqi, Hysen
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application” [Trends in Food Science & Technology 155 (2025) 104804]
|
Zhao, Hechao
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out
|
Ren, Yongxin
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Current research on the regulation of glycolipid metabolism by plant-derived active polysaccharides
|
Xu, Jiaxiang
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Definition and strategy of intelligent foodomics for diagnosis and identification of hazards and pathogens in food-borne diseases
|
Shangguan, Dangang
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Dietary Triterpenoids in Functional Food and Drug Ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
|
Fang, Chao
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
Eight easy pieces: Challenges for the science of food perception and behaviour
|
Dijksterhuis, Garmt
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
Emerging eutectogel materials: Development, synthesis, properties, and applications in food science
|
Hu, Rui
|
|
|
159 |
C |
p.
|
artikel
|
| 17 |
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
|
Li, Runze
|
|
|
159 |
C |
p.
|
artikel
|
| 18 |
Exploration of simulated human olfactory system and its integration with machine learning algorithms for food quality assessment: A review
|
Gite, Sandip Sanjay
|
|
|
159 |
C |
p.
|
artikel
|
| 19 |
Fish byproducts as a sustainable source of glycosaminoglycans: Extraction processes, food applications, nutraceutical advancements, and challenges
|
Paththuwe Arachchi, Maduni Jayahansi
|
|
|
159 |
C |
p.
|
artikel
|
| 20 |
Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transition
|
Khakimov, Bekzod
|
|
|
159 |
C |
p.
|
artikel
|
| 21 |
Food oxylipins: Formation, distribution, analysis and implications for health
|
Rao, Di
|
|
|
159 |
C |
p.
|
artikel
|
| 22 |
Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes
|
Gnaim, Rima
|
|
|
159 |
C |
p.
|
artikel
|
| 23 |
High altitude microbiome: Insight into yak gut microbiota and its nutritional and functional involvement for food systems
|
Kulyar, Md.F.
|
|
|
159 |
C |
p.
|
artikel
|
| 24 |
Innovative dairy products by extrusion
|
Lorenzen, Mikkel
|
|
|
159 |
C |
p.
|
artikel
|
| 25 |
Interface engineering of plant oil body for an innovative food ingredient: A review
|
Yang, Ruizhi
|
|
|
159 |
C |
p.
|
artikel
|
| 26 |
Investigating the possible role of foodborne nitrite-producing bacteria during digestion in infant methemoglobinemia
|
Park, Sun Min
|
|
|
159 |
C |
p.
|
artikel
|
| 27 |
Machine learning-driven predictive modeling for lipid oxidation stability in emulsions: A smart food safety strategy
|
Liu, Lijun
|
|
|
159 |
C |
p.
|
artikel
|
| 28 |
Modernizing gut-brain axis research in nutritional Science: The role of human-centered New Approach Methodologies
|
Cassotta, Manuela
|
|
|
159 |
C |
p.
|
artikel
|
| 29 |
Optimized cleansing techniques: Engineered covalent-organic frameworks (COF) adsorbents for mycotoxin removal from food products
|
Mohan, Brij
|
|
|
159 |
C |
p.
|
artikel
|
| 30 |
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
|
Niu, Hui
|
|
|
159 |
C |
p.
|
artikel
|
| 31 |
Portable sensor devices based on multifunctional framework materials: Recent advances for food safety assurance by on-site detection
|
Zhang, Xinxue
|
|
|
159 |
C |
p.
|
artikel
|
| 32 |
Recent advancements in SERS-based detection of micro- and nanoplastics in food and beverages: Techniques, instruments, and machine learning integration
|
Kousheh, Seyedehalaleh
|
|
|
159 |
C |
p.
|
artikel
|
| 33 |
Recent advances in innovative extraction techniques, comprehensive composition analysis, bioactivity assessment, and development of efficient delivery systems for sea buckthorn oil
|
Li, Yazhuan
|
|
|
159 |
C |
p.
|
artikel
|
| 34 |
Recent advances on peach aroma: Key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
|
Liu, Gege
|
|
|
159 |
C |
p.
|
artikel
|
| 35 |
Rethinking creatine fortification: Addressing nutritional gaps through food enrichment
|
Ostojic, Sergej M.
|
|
|
159 |
C |
p.
|
artikel
|
| 36 |
Retraction notice to “The current advances, challenges, and future trends of plant-based yogurt” [Trends in Food Science & Technology 149 (2024) 104531]
|
Zang, Jianwei
|
|
|
159 |
C |
p.
|
artikel
|
| 37 |
Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs)
|
Nerin, Cristina
|
|
|
159 |
C |
p.
|
artikel
|
| 38 |
Revolutionizing food safety in the airline industry: AI-powered smart solutions
|
Kanwal, Nida
|
|
|
159 |
C |
p.
|
artikel
|
| 39 |
Role of plant-derived protein hydrolysates and peptides in appetite regulation
|
Li, Wentao
|
|
|
159 |
C |
p.
|
artikel
|
| 40 |
Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
|
Gavahian, Mohsen
|
|
|
159 |
C |
p.
|
artikel
|
| 41 |
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
|
Freitas, Daniela
|
|
|
159 |
C |
p.
|
artikel
|
| 42 |
Sustainable kombucha production: A conceptual framework integrating life cycle assessment and circular economy principles
|
Vera-Guerrero, Dany
|
|
|
159 |
C |
p.
|
artikel
|
| 43 |
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
|
Han, Xin
|
|
|
159 |
C |
p.
|
artikel
|
| 44 |
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
|
Feng, Junli
|
|
|
159 |
C |
p.
|
artikel
|
| 45 |
The potentials of advanced materials for the chemo- and bio-sensing of gluten and its derivatives in food samples
|
Kumar, Vanish
|
|
|
159 |
C |
p.
|
artikel
|
| 46 |
The use of fermentation in the valorization of pulses by-products
|
Bento, Juliana Aparecida Correia
|
|
|
159 |
C |
p.
|
artikel
|
| 47 |
Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices
|
Pinesso Ribeiro, Ana Cristina
|
|
|
159 |
C |
p.
|
artikel
|
| 48 |
Unraveling the secrets of probiotic adhesion: An overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
|
Wang, Ran
|
|
|
159 |
C |
p.
|
artikel
|
| 49 |
Unveiling the multifaceted potential of Amaranthus viridis L.: A review of its phytochemistry, pharmacology, and industrial applications
|
Jin, Zhidie
|
|
|
159 |
C |
p.
|
artikel
|
| 50 |
Vine tea (Ampelopsis grossedentata) — A different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
|
Zhang, Yanqiu
|
|
|
159 |
C |
p.
|
artikel
|
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