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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud Lorenzo, José M.

149 C p.
artikel
2 Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review Bains, Aarti

149 C p.
artikel
3 Corrigendum to “Mitigating eggplant processing waste's environmental impact through functional food developing.” [Trends in Food Science & Technology (2024) 104414] Lazăr, Nina-Nicoleta

149 C p.
artikel
4 Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism Hao, Li

149 C p.
artikel
5 Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques Chobot, Małgorzata

149 C p.
artikel
6 DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review Lanubile, Alessandra

149 C p.
artikel
7 Editorial Board
149 C p.
artikel
8 Editorial: Lab-on-a-chip for agri-food applications Hua, Marti Z.

149 C p.
artikel
9 Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber Zheng, Siyuan

149 C p.
artikel
10 Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles Luo, Xueran

149 C p.
artikel
11 Fraud in the food system: Critiquing the ‘bad apple’ perspective Manning, Louise

149 C p.
artikel
12 From lab to table: The path of recombinant milk proteins in transforming dairy production. Piazenski, Igor Negreiros

149 C p.
artikel
13 Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications Li, Guo

149 C p.
artikel
14 Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis Li, Yuechun

149 C p.
artikel
15 Metabolomics for tea authentication and fraud detection: Recent applications and future directions Tan, Hui Ru

149 C p.
artikel
16 Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health Liu, Yi

149 C p.
artikel
17 Microfluidics enhanced biosensor technology for advancing food safety monitoring Wu, Guangfu

149 C p.
artikel
18 Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review Zhu, Hao

149 C p.
artikel
19 North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities Adainoo, Bezalel

149 C p.
artikel
20 Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities da Silva, Bruno Dutra

149 C p.
artikel
21 Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis Chen, Jiajun

149 C p.
artikel
22 Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs Zhang, Jingnan

149 C p.
artikel
23 Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation Farid, Muhammad Salman

149 C p.
artikel
24 Research progress of 3D printing technology in functional food, powering the future of food Wu, Rina

149 C p.
artikel
25 RETRACTED: The current advances, challenges, and future trends of plant-based yogurt Zang, Jianwei

149 C p.
artikel
26 Significance of Indian millets in enhancing global food security: A comprehensive review Mehta, Dhruvisha

149 C p.
artikel
27 The classification, detection and ‘SMART’ control of the nine sins of tea fraud Li, Yicong

149 C p.
artikel
28 The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review Lindberg, Leona

149 C p.
artikel
29 The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch Zhuang, Jingru

149 C p.
artikel
30 The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence Feng, Ying

149 C p.
artikel
31 Towards a harmonized approach for food authenticity marker validation and accreditation Bayen, Stéphane

149 C p.
artikel
32 Ulva species: A critical review on the green seaweed as a source of food protein Juul, Louise

149 C p.
artikel
33 Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12 Thevarajah, Bavatharny

149 C p.
artikel
                             33 gevonden resultaten
 
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