nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
|
Lorenzo, José M. |
|
|
149 |
C |
p. |
artikel |
2 |
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
|
Bains, Aarti |
|
|
149 |
C |
p. |
artikel |
3 |
Corrigendum to “Mitigating eggplant processing waste's environmental impact through functional food developing.” [Trends in Food Science & Technology (2024) 104414]
|
Lazăr, Nina-Nicoleta |
|
|
149 |
C |
p. |
artikel |
4 |
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
|
Hao, Li |
|
|
149 |
C |
p. |
artikel |
5 |
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
|
Chobot, Małgorzata |
|
|
149 |
C |
p. |
artikel |
6 |
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
|
Lanubile, Alessandra |
|
|
149 |
C |
p. |
artikel |
7 |
Editorial Board
|
|
|
|
149 |
C |
p. |
artikel |
8 |
Editorial: Lab-on-a-chip for agri-food applications
|
Hua, Marti Z. |
|
|
149 |
C |
p. |
artikel |
9 |
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
|
Zheng, Siyuan |
|
|
149 |
C |
p. |
artikel |
10 |
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
|
Luo, Xueran |
|
|
149 |
C |
p. |
artikel |
11 |
Fraud in the food system: Critiquing the ‘bad apple’ perspective
|
Manning, Louise |
|
|
149 |
C |
p. |
artikel |
12 |
From lab to table: The path of recombinant milk proteins in transforming dairy production.
|
Piazenski, Igor Negreiros |
|
|
149 |
C |
p. |
artikel |
13 |
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications
|
Li, Guo |
|
|
149 |
C |
p. |
artikel |
14 |
Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis
|
Li, Yuechun |
|
|
149 |
C |
p. |
artikel |
15 |
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
|
Tan, Hui Ru |
|
|
149 |
C |
p. |
artikel |
16 |
Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health
|
Liu, Yi |
|
|
149 |
C |
p. |
artikel |
17 |
Microfluidics enhanced biosensor technology for advancing food safety monitoring
|
Wu, Guangfu |
|
|
149 |
C |
p. |
artikel |
18 |
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
|
Zhu, Hao |
|
|
149 |
C |
p. |
artikel |
19 |
North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities
|
Adainoo, Bezalel |
|
|
149 |
C |
p. |
artikel |
20 |
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
|
da Silva, Bruno Dutra |
|
|
149 |
C |
p. |
artikel |
21 |
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
|
Chen, Jiajun |
|
|
149 |
C |
p. |
artikel |
22 |
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
|
Zhang, Jingnan |
|
|
149 |
C |
p. |
artikel |
23 |
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
|
Farid, Muhammad Salman |
|
|
149 |
C |
p. |
artikel |
24 |
Research progress of 3D printing technology in functional food, powering the future of food
|
Wu, Rina |
|
|
149 |
C |
p. |
artikel |
25 |
RETRACTED: The current advances, challenges, and future trends of plant-based yogurt
|
Zang, Jianwei |
|
|
149 |
C |
p. |
artikel |
26 |
Significance of Indian millets in enhancing global food security: A comprehensive review
|
Mehta, Dhruvisha |
|
|
149 |
C |
p. |
artikel |
27 |
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
|
Li, Yicong |
|
|
149 |
C |
p. |
artikel |
28 |
The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review
|
Lindberg, Leona |
|
|
149 |
C |
p. |
artikel |
29 |
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
|
Zhuang, Jingru |
|
|
149 |
C |
p. |
artikel |
30 |
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
|
Feng, Ying |
|
|
149 |
C |
p. |
artikel |
31 |
Towards a harmonized approach for food authenticity marker validation and accreditation
|
Bayen, Stéphane |
|
|
149 |
C |
p. |
artikel |
32 |
Ulva species: A critical review on the green seaweed as a source of food protein
|
Juul, Louise |
|
|
149 |
C |
p. |
artikel |
33 |
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
|
Thevarajah, Bavatharny |
|
|
149 |
C |
p. |
artikel |