| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
|
Lorenzo, José M.
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
|
Bains, Aarti
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
Corrigendum to “Mitigating eggplant processing waste's environmental impact through functional food developing.” [Trends in Food Science & Technology (2024) 104414]
|
Lazăr, Nina-Nicoleta
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
|
Hao, Li
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
|
Chobot, Małgorzata
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
|
Lanubile, Alessandra
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Editorial: Lab-on-a-chip for agri-food applications
|
Hua, Marti Z.
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
|
Zheng, Siyuan
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
|
Luo, Xueran
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Fraud in the food system: Critiquing the ‘bad apple’ perspective
|
Manning, Louise
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
From lab to table: The path of recombinant milk proteins in transforming dairy production.
|
Piazenski, Igor Negreiros
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications
|
Li, Guo
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis
|
Li, Yuechun
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
|
Tan, Hui Ru
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health
|
Liu, Yi
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
Microfluidics enhanced biosensor technology for advancing food safety monitoring
|
Wu, Guangfu
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
|
Zhu, Hao
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities
|
Adainoo, Bezalel
|
|
|
149 |
C |
p.
|
artikel
|
| 20 |
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
|
da Silva, Bruno Dutra
|
|
|
149 |
C |
p.
|
artikel
|
| 21 |
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
|
Chen, Jiajun
|
|
|
149 |
C |
p.
|
artikel
|
| 22 |
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
|
Zhang, Jingnan
|
|
|
149 |
C |
p.
|
artikel
|
| 23 |
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
|
Farid, Muhammad Salman
|
|
|
149 |
C |
p.
|
artikel
|
| 24 |
Research progress of 3D printing technology in functional food, powering the future of food
|
Wu, Rina
|
|
|
149 |
C |
p.
|
artikel
|
| 25 |
RETRACTED: The current advances, challenges, and future trends of plant-based yogurt
|
Zang, Jianwei
|
|
|
149 |
C |
p.
|
artikel
|
| 26 |
Significance of Indian millets in enhancing global food security: A comprehensive review
|
Mehta, Dhruvisha
|
|
|
149 |
C |
p.
|
artikel
|
| 27 |
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
|
Li, Yicong
|
|
|
149 |
C |
p.
|
artikel
|
| 28 |
The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review
|
Lindberg, Leona
|
|
|
149 |
C |
p.
|
artikel
|
| 29 |
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
|
Zhuang, Jingru
|
|
|
149 |
C |
p.
|
artikel
|
| 30 |
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
|
Feng, Ying
|
|
|
149 |
C |
p.
|
artikel
|
| 31 |
Towards a harmonized approach for food authenticity marker validation and accreditation
|
Bayen, Stéphane
|
|
|
149 |
C |
p.
|
artikel
|
| 32 |
Ulva species: A critical review on the green seaweed as a source of food protein
|
Juul, Louise
|
|
|
149 |
C |
p.
|
artikel
|
| 33 |
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
|
Thevarajah, Bavatharny
|
|
|
149 |
C |
p.
|
artikel
|
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