| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A lauded refrigeration technique and resource-efficiency of frozen food industry
|
Fikiin, Kostadin
|
|
|
128 |
C |
p. 185-187
|
artikel
|
| 2 |
Alpha-glucanotransferase from the glycoside hydrolase family synthesizes α(1–6)-linked products from starch: Features and synthesis pathways of the products
|
Yang, Weikang
|
|
|
128 |
C |
p. 160-172
|
artikel
|
| 3 |
A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes
|
Hajikhani, Mehdi
|
|
|
128 |
C |
p. 118-128
|
artikel
|
| 4 |
A review: Research progress of SERS-based sensors for agricultural applications
|
Liu, Chao
|
|
|
128 |
C |
p. 90-101
|
artikel
|
| 5 |
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
|
Azevedo, Luciana
|
|
|
128 |
C |
p. 75-89
|
artikel
|
| 6 |
Beyond natural aromas: The bioactive and technological potential of monoterpenes
|
Paulino, Bruno N.
|
|
|
128 |
C |
p. 188-201
|
artikel
|
| 7 |
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
|
Schwingshackl, Lukas
|
|
|
128 |
C |
p. 173-184
|
artikel
|
| 8 |
Editorial Board and Contents
|
|
|
|
128 |
C |
p. i-iv
|
artikel
|
| 9 |
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
|
Sadeghi, Alireza
|
|
|
128 |
C |
p. 278-295
|
artikel
|
| 10 |
Food as we knew it: Food processing as an evolutionary discourse
|
Rogers, Michael A.
|
|
|
128 |
C |
p. 68-74
|
artikel
|
| 11 |
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
|
More, Pavankumar Ramdas
|
|
|
128 |
C |
p. 296-315
|
artikel
|
| 12 |
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
|
Zhang, Jinchuang
|
|
|
128 |
C |
p. 202-216
|
artikel
|
| 13 |
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
|
Rostamabadi, Hadis
|
|
|
128 |
C |
p. 217-237
|
artikel
|
| 14 |
Microfluidics at the interface of bacteria and fresh produce
|
Ranjbaran, Mohsen
|
|
|
128 |
C |
p. 102-117
|
artikel
|
| 15 |
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
|
Kumar, Ankit
|
|
|
128 |
C |
p. 22-37
|
artikel
|
| 16 |
N-glycosylation of milk proteins: A review spanning 2010–2022
|
Guan, Boyuan
|
|
|
128 |
C |
p. 1-21
|
artikel
|
| 17 |
Precision nutrition: A review of current approaches and future endeavors
|
Livingstone, Katherine M.
|
|
|
128 |
C |
p. 253-264
|
artikel
|
| 18 |
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
|
Xue, Hui
|
|
|
128 |
C |
p. 265-277
|
artikel
|
| 19 |
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
|
Bedoya, Manuela Gallón
|
|
|
128 |
C |
p. 38-52
|
artikel
|
| 20 |
Recent advances on preparative LC approaches for polyphenol separation and purification: Their sources and main activities
|
Lucas Tenório, Camylla Janiele
|
|
|
128 |
C |
p. 129-146
|
artikel
|
| 21 |
Sustainable zero-waste processing system for soybeans and soy by-product valorization
|
Singh, P.
|
|
|
128 |
C |
p. 331-344
|
artikel
|
| 22 |
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
|
Jia, Wei
|
|
|
128 |
C |
p. 147-159
|
artikel
|
| 23 |
Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends
|
Hoehnel, Andrea
|
|
|
128 |
C |
p. 238-252
|
artikel
|
| 24 |
The natural substances with anti-allergic properties in food allergy
|
Zhang, Ziye
|
|
|
128 |
C |
p. 53-67
|
artikel
|
| 25 |
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
|
Chen, Jiahui
|
|
|
128 |
C |
p. 316-330
|
artikel
|
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