| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
|
Ahmad, Muhammad Ijaz
|
|
|
121 |
C |
p. 14-29
|
artikel
|
| 2 |
Beta casein proteins – A comparison between caprine and bovine milk
|
Li, Xu
|
|
|
121 |
C |
p. 30-43
|
artikel
|
| 3 |
Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
|
Xavier-Santos, Douglas
|
|
|
121 |
C |
p. 156-160
|
artikel
|
| 4 |
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
|
Magoni, Chiara
|
|
|
121 |
C |
p. 142-155
|
artikel
|
| 5 |
Digestibility, bioaccessibility and bioactivity of compounds from algae
|
Demarco, Mariana
|
|
|
121 |
C |
p. 114-128
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
|
121 |
C |
p. i-ii
|
artikel
|
| 7 |
Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review
|
Sheng, Kaikai
|
|
|
121 |
C |
p. 93-104
|
artikel
|
| 8 |
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
|
da Silva, Bruno Dutra
|
|
|
121 |
C |
p. 1-13
|
artikel
|
| 9 |
Impact of the COVID-19 pandemic on food production and animal health
|
Rahimi, Parastoo
|
|
|
121 |
C |
p. 105-113
|
artikel
|
| 10 |
Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
|
Zeng, Shiyu
|
|
|
121 |
C |
p. 76-92
|
artikel
|
| 11 |
Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties
|
Feng, Jilu
|
|
|
121 |
C |
p. 129-141
|
artikel
|
| 12 |
Properties, preparation methods, and application of sour starches in the food
|
Punia Bangar, Sneh
|
|
|
121 |
C |
p. 44-58
|
artikel
|
| 13 |
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
|
Meng, Yuan
|
|
|
121 |
C |
p. 59-75
|
artikel
|
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