Digitale Bibliotheek
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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review on mycoprotein: History, nutritional composition, production methods, and health benefits Ahmad, Muhammad Ijaz

121 C p. 14-29
artikel
2 Beta casein proteins – A comparison between caprine and bovine milk Li, Xu

121 C p. 30-43
artikel
3 Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] Xavier-Santos, Douglas

121 C p. 156-160
artikel
4 Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective Magoni, Chiara

121 C p. 142-155
artikel
5 Digestibility, bioaccessibility and bioactivity of compounds from algae Demarco, Mariana

121 C p. 114-128
artikel
6 Editorial Board and Contents
121 C p. i-ii
artikel
7 Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review Sheng, Kaikai

121 C p. 93-104
artikel
8 Essential oil nanoemulsions: Properties, development, and application in meat and meat products da Silva, Bruno Dutra

121 C p. 1-13
artikel
9 Impact of the COVID-19 pandemic on food production and animal health Rahimi, Parastoo

121 C p. 105-113
artikel
10 Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing Zeng, Shiyu

121 C p. 76-92
artikel
11 Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties Feng, Jilu

121 C p. 129-141
artikel
12 Properties, preparation methods, and application of sour starches in the food Punia Bangar, Sneh

121 C p. 44-58
artikel
13 Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends Meng, Yuan

121 C p. 59-75
artikel
                             13 gevonden resultaten
 
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