Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
Titel:
Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
Auteur:
Xavier-Santos, Douglas Padilha, Marina Fabiano, Giovanna Alexandre Vinderola, Gabriel Cruz, Adriano Gomes Sivieri, Katia Costa Antunes, Adriane Elisabete
Verschenen in:
Trends in food science and technology. [Regular ed.]