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Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective |
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Titel: |
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective |
Auteur: |
Magoni, Chiara Bertacchi, Stefano Giustra, Chiara Maria Guzzetti, Lorenzo Cozza, Radiana Ferrari, Michele Torelli, Anna Marieschi, Matteo Porro, Danilo Branduardi, Paola Labra, Massimo |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 121 () nr. C pagina's 142-155 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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