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Journal description
All volumes of the corresponding journal
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Details for article 13 of 13 found articles
| Title: |
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends |
| Author: |
Meng, Yuan Wei, Zihao Xue, Changhu |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 121 () nr. C pages 59-75 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 13 found articles
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