|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 13 found articles
| Title: |
Essential oil nanoemulsions: Properties, development, and application in meat and meat products |
| Author: |
da Silva, Bruno Dutra do Rosário, Denes Kaic Alves Weitz, David A. Conte-Junior, Carlos Adam |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 121 () nr. C pages 1-13 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
| << previous | next >> |