| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alterations in genetically modified crops assessed by omics studies: Systematic review and meta-analysis
|
Benevenuto, Rafael Fonseca
|
|
|
120 |
C |
p. 325-337
|
artikel
|
| 2 |
A patent review of polyphenol nano-formulations and their commercialization
|
Rambaran, Theresa F.
|
|
|
120 |
C |
p. 111-122
|
artikel
|
| 3 |
Applications of chitosan-based carrier as an encapsulating agent in food industry
|
Maleki, Gisoo
|
|
|
120 |
C |
p. 88-99
|
artikel
|
| 4 |
A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition
|
Jeddi, Maryam Zare
|
|
|
120 |
C |
p. 288-300
|
artikel
|
| 5 |
Cultured meat production fuelled by fermentation
|
Singh, Satnam
|
|
|
120 |
C |
p. 48-58
|
artikel
|
| 6 |
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry
|
Yi, Yanglei
|
|
|
120 |
C |
p. 387-401
|
artikel
|
| 7 |
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
|
Shabbir, Muhammad Asim
|
|
|
120 |
C |
p. 25-35
|
artikel
|
| 8 |
Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability
|
Zhou, Di
|
|
|
120 |
C |
p. 374-386
|
artikel
|
| 9 |
Digitalisation and Artificial Intelligence for sustainable food systems
|
Marvin, Hans J.P.
|
|
|
120 |
C |
p. 344-348
|
artikel
|
| 10 |
Editorial Board and Contents
|
|
|
|
120 |
C |
p. i-iv
|
artikel
|
| 11 |
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
|
Sutil, Gricielle A.
|
|
|
120 |
C |
p. 349-362
|
artikel
|
| 12 |
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
|
Mahanti, Naveen Kumar
|
|
|
120 |
C |
p. 418-438
|
artikel
|
| 13 |
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
|
Butterworth, Peter J.
|
|
|
120 |
C |
p. 254-264
|
artikel
|
| 14 |
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
|
Xavier-Santos, Douglas
|
|
|
120 |
C |
p. 174-192
|
artikel
|
| 15 |
Food modelling strategies and approaches for knowledge transfer
|
Kansou, Kamal
|
|
|
120 |
C |
p. 363-373
|
artikel
|
| 16 |
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
|
Souza, Thaiza Serrano Pinheiro de
|
|
|
120 |
C |
p. 301-307
|
artikel
|
| 17 |
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
|
Patel, Alok
|
|
|
120 |
C |
p. 140-153
|
artikel
|
| 18 |
In-package plasma: From reactive chemistry to innovative food preservation technologies
|
Zhou, Renwu
|
|
|
120 |
C |
p. 59-74
|
artikel
|
| 19 |
Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
|
Moradi, Mehran
|
|
|
120 |
C |
p. 75-87
|
artikel
|
| 20 |
In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods
|
Li, Cheng
|
|
|
120 |
C |
p. 16-24
|
artikel
|
| 21 |
Microbial hosts for production of D-arabitol: Current state-of-art and future prospects
|
Ravikumar, Yuvaraj
|
|
|
120 |
C |
p. 100-110
|
artikel
|
| 22 |
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
|
Figueiredo, Jayne de Abreu
|
|
|
120 |
C |
p. 274-287
|
artikel
|
| 23 |
Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients
|
Wang, Tao
|
|
|
120 |
C |
p. 36-47
|
artikel
|
| 24 |
Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
|
Nastasi, Joseph Robert
|
|
|
120 |
C |
p. 193-211
|
artikel
|
| 25 |
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
|
Hadidi, Milad
|
|
|
120 |
C |
p. 154-173
|
artikel
|
| 26 |
Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee
|
Barrios-Rodríguez, Yeison Fernando
|
|
|
120 |
C |
p. 223-235
|
artikel
|
| 27 |
Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
|
Angel, Nicole
|
|
|
120 |
C |
p. 308-324
|
artikel
|
| 28 |
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
|
El Khetabi, Assia
|
|
|
120 |
C |
p. 402-417
|
artikel
|
| 29 |
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
|
Ahmed, Tausif
|
|
|
120 |
C |
p. 265-273
|
artikel
|
| 30 |
Self-assembling peptides: Molecule-nanostructure-function and application on food industry
|
Chen, Huimin
|
|
|
120 |
C |
p. 212-222
|
artikel
|
| 31 |
Strengthening the sustainability of European food chains through quality and procurement policies
|
Mattas, K.
|
|
|
120 |
C |
p. 248-253
|
artikel
|
| 32 |
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
|
Yuan, Yongkai
|
|
|
120 |
C |
p. 1-15
|
artikel
|
| 33 |
The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims
|
Lenssen, Karin G.M.
|
|
|
120 |
C |
p. 338-343
|
artikel
|
| 34 |
The concerning food safety issue of pyrrolizidine alkaloids: An overview
|
Casado, Natalia
|
|
|
120 |
C |
p. 123-139
|
artikel
|
| 35 |
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
|
Anagnostopoulos, Dimitrios A.
|
|
|
120 |
C |
p. 236-247
|
artikel
|
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