| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
|
Qiao, Dongling
|
|
2017
|
65 |
C |
p. 24-34
|
artikel
|
| 2 |
A milkfat globule membrane-inspired approach for encapsulation of emulsion oil droplets
|
Livney, Yoav D.
|
|
2017
|
65 |
C |
p. 121-129
|
artikel
|
| 3 |
Ca2+-induced soy protein nanoparticles as pickering stabilizers: Fabrication and characterization
|
Liu, Fu
|
|
2017
|
65 |
C |
p. 175-186
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
65 |
C |
p. 206
|
artikel
|
| 5 |
Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01
|
Yu, Li
|
|
2017
|
65 |
C |
p. 165-174
|
artikel
|
| 6 |
Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)
|
Shi, Yan
|
|
2017
|
65 |
C |
p. 10-16
|
artikel
|
| 7 |
Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
|
Wijaya, Wahyu
|
|
2017
|
65 |
C |
p. 35-45
|
artikel
|
| 8 |
Colloidal zein particles at water-water interfaces
|
Chatsisvili, Nino
|
|
2017
|
65 |
C |
p. 17-23
|
artikel
|
| 9 |
Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch
|
Vargas, Carolina Galarza
|
|
2017
|
65 |
C |
p. 96-106
|
artikel
|
| 10 |
Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values
|
Zhang, Zipei
|
|
2017
|
65 |
C |
p. 198-205
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
65 |
C |
p. IFC
|
artikel
|
| 12 |
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein
|
Chang, Cuihua
|
|
2017
|
65 |
C |
p. 87-95
|
artikel
|
| 13 |
Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes
|
Tavernier, Iris
|
|
2017
|
65 |
C |
p. 107-120
|
artikel
|
| 14 |
Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains
|
Guo, Xiaoming
|
|
2017
|
65 |
C |
p. 187-197
|
artikel
|
| 15 |
Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey proteins at pH 2 to 7
|
Keppler, Julia Katharina
|
|
2017
|
65 |
C |
p. 130-143
|
artikel
|
| 16 |
Graphical Abstracts
|
|
|
2017
|
65 |
C |
p. iii-viii
|
artikel
|
| 17 |
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
|
Kim, Ha Ram
|
|
2017
|
65 |
C |
p. 46-56
|
artikel
|
| 18 |
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
|
Petkowicz, C.L.O.
|
|
2017
|
65 |
C |
p. 57-67
|
artikel
|
| 19 |
Physicochemical and rheological properties of gelling pectin from Sosnowskyi's hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions
|
Patova, Olga A.
|
|
2017
|
65 |
C |
p. 77-86
|
artikel
|
| 20 |
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
|
Rakmai, Jaruporn
|
|
2017
|
65 |
C |
p. 157-164
|
artikel
|
| 21 |
Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats
|
Cunha, Arcelina P.
|
|
2017
|
65 |
C |
p. 68-76
|
artikel
|
| 22 |
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
|
Liu, Fei
|
|
2017
|
65 |
C |
p. 1-9
|
artikel
|
| 23 |
Water-binding capacity of protein-rich particles and their pellets
|
Peters, Jorien P.C.M.
|
|
2017
|
65 |
C |
p. 144-156
|
artikel
|
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