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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 13 of 23 found articles
| Title: |
Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes |
| Author: |
Tavernier, Iris Patel, Ashok R. Van der Meeren, Paul Dewettinck, Koen |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 65 (2017) nr. C pages 107-120 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 23 found articles
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