| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy
|
Hughes, David
|
|
2016
|
58 |
C |
p. 316-323
8 p.
|
artikel
|
| 2 |
Amorphous–amorphous phase separation in hydrophobically-modified starch–sucrose blends I. Phase behavior and thermodynamic characterization
|
Tedeschi, Concetta
|
|
2016
|
58 |
C |
p. 75-88
14 p.
|
artikel
|
| 3 |
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
|
Padrão, Jorge
|
|
2016
|
58 |
C |
p. 126-140
15 p.
|
artikel
|
| 4 |
Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
|
Razzaq, Hussam A.A.
|
|
2016
|
58 |
C |
p. 276-283
8 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2016
|
58 |
C |
p. 378-
1 p.
|
artikel
|
| 6 |
Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
|
Oh, Yoon Ah
|
|
2016
|
58 |
C |
p. 150-159
10 p.
|
artikel
|
| 7 |
Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH
|
Liu, Fuguo
|
|
2016
|
58 |
C |
p. 49-59
11 p.
|
artikel
|
| 8 |
Contents: Graphical Abstracts
|
|
|
2016
|
58 |
C |
p. iii-xii
nvt p.
|
artikel
|
| 9 |
Decoration of gemini alkyl O-glucosides based vesicles by electrostatic deposition of sodium carboxymethyl cellullose: Mechanism, structure and improved stability
|
Feng, Jin
|
|
2016
|
58 |
C |
p. 284-297
14 p.
|
artikel
|
| 10 |
Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme
|
Monteiro, Adenilson A.
|
|
2016
|
58 |
C |
p. 60-74
15 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2016
|
58 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties
|
Sadahira, Mitie S.
|
|
2016
|
58 |
C |
p. 1-10
10 p.
|
artikel
|
| 13 |
Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution
|
Sun, Cuixia
|
|
2016
|
58 |
C |
p. 11-19
9 p.
|
artikel
|
| 14 |
Effects of cations on the “salt in” of myofibrillar proteins
|
Wu, Lijun
|
|
2016
|
58 |
C |
p. 179-183
5 p.
|
artikel
|
| 15 |
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
|
Kuan, Yau-Hoong
|
|
2016
|
58 |
C |
p. 267-275
9 p.
|
artikel
|
| 16 |
Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
|
Zhang, Zipei
|
|
2016
|
58 |
C |
p. 160-170
11 p.
|
artikel
|
| 17 |
Flow behaviours of cellulose and carboxymethyl cellulose from grapefruit peel
|
Karataş, Mukaddes
|
|
2016
|
58 |
C |
p. 235-245
11 p.
|
artikel
|
| 18 |
Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules
|
Tamm, F.
|
|
2016
|
58 |
C |
p. 204-214
11 p.
|
artikel
|
| 19 |
Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function
|
Zhang, Tao
|
|
2016
|
58 |
C |
p. 113-119
7 p.
|
artikel
|
| 20 |
Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
|
Balcaen, Mathieu
|
|
2016
|
58 |
C |
p. 356-363
8 p.
|
artikel
|
| 21 |
In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder
|
Strobel, Scott A.
|
|
2016
|
58 |
C |
p. 141-149
9 p.
|
artikel
|
| 22 |
Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations
|
Dewaest, Marine
|
|
2016
|
58 |
C |
p. 298-307
10 p.
|
artikel
|
| 23 |
In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures
|
Madalena, Daniel A.
|
|
2016
|
58 |
C |
p. 89-97
9 p.
|
artikel
|
| 24 |
Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins
|
Martin, Anneke H.
|
|
2016
|
58 |
C |
p. 215-223
9 p.
|
artikel
|
| 25 |
Molecular interactions, characterization and photoactivity of Chlorophyll a/chitosan/2-HP-β-cyclodextrin composite films as functional and active surfaces for ROS production
|
Rizzi, Vito
|
|
2016
|
58 |
C |
p. 98-112
15 p.
|
artikel
|
| 26 |
Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids
|
Lin, Lingshang
|
|
2016
|
58 |
C |
p. 246-254
9 p.
|
artikel
|
| 27 |
Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions
|
Hernández-Marín, Nancy Y.
|
|
2016
|
58 |
C |
p. 42-48
7 p.
|
artikel
|
| 28 |
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
|
Guerin, Justine
|
|
2016
|
58 |
C |
p. 35-41
7 p.
|
artikel
|
| 29 |
Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties
|
Guo, Jian
|
|
2016
|
58 |
C |
p. 324-334
11 p.
|
artikel
|
| 30 |
Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release
|
Zhang, Zipei
|
|
2016
|
58 |
C |
p. 308-315
8 p.
|
artikel
|
| 31 |
Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility
|
Ji, Junfu
|
|
2016
|
58 |
C |
p. 194-203
10 p.
|
artikel
|
| 32 |
Rheological properties of a polysaccharide isolated from Adansonia digitata leaves
|
Nwokocha, Louis M.
|
|
2016
|
58 |
C |
p. 29-34
6 p.
|
artikel
|
| 33 |
Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum
|
Liu, Yanfang
|
|
2016
|
58 |
C |
p. 120-125
6 p.
|
artikel
|
| 34 |
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
|
Lehtonen, Mari
|
|
2016
|
58 |
C |
p. 255-266
12 p.
|
artikel
|
| 35 |
Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin
|
Ettelaie, Rammile
|
|
2016
|
58 |
C |
p. 364-377
14 p.
|
artikel
|
| 36 |
Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures
|
Marinopoulou, Anna
|
|
2016
|
58 |
C |
p. 224-234
11 p.
|
artikel
|
| 37 |
Synergistic maltogenic α-amylase and branching treatment to produce enzyme-resistant molecular and supramolecular structures in extruded maize matrices
|
Martínez, Mario M.
|
|
2016
|
58 |
C |
p. 347-355
9 p.
|
artikel
|
| 38 |
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
|
Liu, Fei
|
|
2016
|
58 |
C |
p. 20-28
9 p.
|
artikel
|
| 39 |
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
|
Chen, Chun
|
|
2016
|
58 |
C |
p. 171-178
8 p.
|
artikel
|
| 40 |
Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders
|
Lan, Xiaohong
|
|
2016
|
58 |
C |
p. 335-342
8 p.
|
artikel
|
| 41 |
Tribological analysis of the surface of food gels
|
Hayashi, Masahiro
|
|
2016
|
58 |
C |
p. 343-346
4 p.
|
artikel
|
| 42 |
Tribological properties of rice starch in liquid and semi-solid food model systems
|
Liu, Kun
|
|
2016
|
58 |
C |
p. 184-193
10 p.
|
artikel
|
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