| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels
|
Munialo, Claire Darizu
|
|
2016
|
55 |
C |
p. 163-171
9 p.
|
artikel
|
| 2 |
Air–water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior
|
Wouters, Arno G.B.
|
|
2016
|
55 |
C |
p. 155-162
8 p.
|
artikel
|
| 3 |
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
|
Du, Lei
|
|
2016
|
55 |
C |
p. 81-88
8 p.
|
artikel
|
| 4 |
Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate
|
Nakauma, Makoto
|
|
2016
|
55 |
C |
p. 65-76
12 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2016
|
55 |
C |
p. 254-
1 p.
|
artikel
|
| 6 |
Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin
|
Chen, Guo
|
|
2016
|
55 |
C |
p. 100-107
8 p.
|
artikel
|
| 7 |
Contents: Graphical Abstracts
|
|
|
2016
|
55 |
C |
p. iii-x
nvt p.
|
artikel
|
| 8 |
Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid
|
Sartori, Tanara
|
|
2016
|
55 |
C |
p. 210-219
10 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
55 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch
|
Sukhija, Sakshi
|
|
2016
|
55 |
C |
p. 56-64
9 p.
|
artikel
|
| 11 |
Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation
|
Díaz, Olga
|
|
2016
|
55 |
C |
p. 189-199
11 p.
|
artikel
|
| 12 |
Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates
|
Mwangi, William Wachira
|
|
2016
|
55 |
C |
p. 26-33
8 p.
|
artikel
|
| 13 |
Fractionation, physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L.
|
Yin, Jun-Yi
|
|
2016
|
55 |
C |
p. 128-135
8 p.
|
artikel
|
| 14 |
Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
|
Oliveira, Ana L.
|
|
2016
|
55 |
C |
p. 119-127
9 p.
|
artikel
|
| 15 |
In situ rheological measurements of the external gelation of alginate
|
Mahdi, M.H.
|
|
2016
|
55 |
C |
p. 77-80
4 p.
|
artikel
|
| 16 |
Isolation and characterization of starch from babassu mesocarp
|
Maniglia, Bianca Chieregato
|
|
2016
|
55 |
C |
p. 47-55
9 p.
|
artikel
|
| 17 |
Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution
|
Hadian, Mohammad
|
|
2016
|
55 |
C |
p. 108-118
11 p.
|
artikel
|
| 18 |
Microstructure and rheology of globular protein gels in the presence of gelatin
|
Ersch, Carsten
|
|
2016
|
55 |
C |
p. 34-46
13 p.
|
artikel
|
| 19 |
Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition
|
Hamilton, I.E.
|
|
2016
|
55 |
C |
p. 220-227
8 p.
|
artikel
|
| 20 |
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
|
Shah, Nirali N.
|
|
2016
|
55 |
C |
p. 179-188
10 p.
|
artikel
|
| 21 |
On the complexation of whey proteins
|
Delboni, Lariani Aparecida
|
|
2016
|
55 |
C |
p. 89-99
11 p.
|
artikel
|
| 22 |
Physical properties and application of a red pepper seed meal protein composite film containing oregano oil
|
Lee, Ji-Hyeon
|
|
2016
|
55 |
C |
p. 136-143
8 p.
|
artikel
|
| 23 |
Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
|
Alkan, Derya
|
|
2016
|
55 |
C |
p. 1-10
10 p.
|
artikel
|
| 24 |
Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment
|
Xia, Huiping
|
|
2016
|
55 |
C |
p. 172-178
7 p.
|
artikel
|
| 25 |
Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
|
Huang, Hanhan
|
|
2016
|
55 |
C |
p. 244-253
10 p.
|
artikel
|
| 26 |
Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules
|
Ichihara, Takashi
|
|
2016
|
55 |
C |
p. 228-234
7 p.
|
artikel
|
| 27 |
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication
|
Lee, H.
|
|
2016
|
55 |
C |
p. 200-209
10 p.
|
artikel
|
| 28 |
Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
|
Kiatponglarp, Worawikunya
|
|
2016
|
55 |
C |
p. 235-243
9 p.
|
artikel
|
| 29 |
Structure and rheological properties of cellulose nanocrystals suspension
|
Qiao, Congde
|
|
2016
|
55 |
C |
p. 19-25
7 p.
|
artikel
|
| 30 |
Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
|
Fabra, María José
|
|
2016
|
55 |
C |
p. 11-18
8 p.
|
artikel
|
| 31 |
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
|
Fernandez-Avila, C.
|
|
2016
|
55 |
C |
p. 144-154
11 p.
|
artikel
|
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