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Journal description
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Details for article 20 of 31 found articles
| Title: |
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits |
| Author: |
Shah, Nirali N. Vishwasrao, Chandrahas Singhal, Rekha S. Ananthanarayan, Laxmi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 55 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 31 found articles
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