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Details for article 1 of 31 found articles
| Title: |
Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels |
| Author: |
Munialo, Claire Darizu van der Linden, Erik de Jongh, Harmen H.J. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 55 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 31 found articles
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