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                                       Details for article 14 of 31 found articles
 
 
  Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
 
 
Title: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
Author: Oliveira, Ana L.
von Staszewski, Mariana
Pizones Ruiz-Henestrosa, Víctor M.
Pintado, Manuela
Pilosof, Ana M.R.
Appeared in: Food hydrocolloids
Paging: Volume 55 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands