| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2015
|
46 |
C |
p. 244-
1 p.
|
artikel
|
| 2 |
Characterising the secondary structure changes occurring in high density systems of BLG dissolved in aqueous pH 3 buffer
|
Ioannou, J.C.
|
|
2015
|
46 |
C |
p. 216-225
10 p.
|
artikel
|
| 3 |
Characterization of the global structure of low methoxyl pectin in solution
|
Fishman, Marshall L.
|
|
2015
|
46 |
C |
p. 153-159
7 p.
|
artikel
|
| 4 |
Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize
|
Huang, Jun
|
|
2015
|
46 |
C |
p. 172-179
8 p.
|
artikel
|
| 5 |
Contents: Graphical Abstracts
|
|
|
2015
|
46 |
C |
p. iii-ix
nvt p.
|
artikel
|
| 6 |
Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions
|
Zeeb, Benjamin
|
|
2015
|
46 |
C |
p. 125-133
9 p.
|
artikel
|
| 7 |
Development of a chicken feet protein film containing essential oils
|
Lee, Ji-Hyun
|
|
2015
|
46 |
C |
p. 208-215
8 p.
|
artikel
|
| 8 |
Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions
|
Falkeborg, Mia
|
|
2015
|
46 |
C |
p. 10-18
9 p.
|
artikel
|
| 9 |
Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties
|
Saint-Eve, Anne
|
|
2015
|
46 |
C |
p. 144-152
9 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
46 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation
|
Mession, Jean-Luc
|
|
2015
|
46 |
C |
p. 233-243
11 p.
|
artikel
|
| 12 |
Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film
|
Li, Jing
|
|
2015
|
46 |
C |
p. 226-232
7 p.
|
artikel
|
| 13 |
Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres
|
Moomand, Khalid
|
|
2015
|
46 |
C |
p. 191-200
10 p.
|
artikel
|
| 14 |
Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability
|
Komaiko, Jennifer
|
|
2015
|
46 |
C |
p. 67-75
9 p.
|
artikel
|
| 15 |
Liquid crystal formation and rheological study in aqueous blends of xanthan/acacia gum
|
Rwei, Syang-Peng
|
|
2015
|
46 |
C |
p. 52-58
7 p.
|
artikel
|
| 16 |
Mechanical properties and antibacterial activities of novel nanobiocomposite films of chitosan and starch
|
Shariatinia, Zahra
|
|
2015
|
46 |
C |
p. 112-124
13 p.
|
artikel
|
| 17 |
Methods for a deeper understanding of the sensory perception of fruit fillings
|
Agudelo, A.
|
|
2015
|
46 |
C |
p. 160-171
12 p.
|
artikel
|
| 18 |
Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels
|
Forte, A.E.
|
|
2015
|
46 |
C |
p. 180-190
11 p.
|
artikel
|
| 19 |
Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries
|
Dong, Die
|
|
2015
|
46 |
C |
p. 28-36
9 p.
|
artikel
|
| 20 |
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
|
Schmidt, U.S.
|
|
2015
|
46 |
C |
p. 59-66
8 p.
|
artikel
|
| 21 |
Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules
|
da Silva, Bruno C.
|
|
2015
|
46 |
C |
p. 201-207
7 p.
|
artikel
|
| 22 |
Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment
|
Chen, Jialun
|
|
2015
|
46 |
C |
p. 1-9
9 p.
|
artikel
|
| 23 |
Reversible thermal behaviour of vegetable oil cellulose ether emulsions as fat replacers. Influence of glycerol
|
Sanz, Teresa
|
|
2015
|
46 |
C |
p. 19-27
9 p.
|
artikel
|
| 24 |
Rheological characterization of gel-in-oil-in-gel type structured emulsions
|
Patel, Ashok R.
|
|
2015
|
46 |
C |
p. 84-92
9 p.
|
artikel
|
| 25 |
Role of chitin nanocrystals and nanofibers on physical, mechanical and functional properties in thermoplastic starch films
|
Salaberria, Asier M.
|
|
2015
|
46 |
C |
p. 93-102
10 p.
|
artikel
|
| 26 |
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
|
BenBettaïeb, Nasreddine
|
|
2015
|
46 |
C |
p. 37-51
15 p.
|
artikel
|
| 27 |
Temperature effects on the gelation of ethylcellulose oleogels
|
Davidovich-Pinhas, Maya
|
|
2015
|
46 |
C |
p. 76-83
8 p.
|
artikel
|
| 28 |
The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel
|
Nagel, Andreas
|
|
2015
|
46 |
C |
p. 134-143
10 p.
|
artikel
|
| 29 |
Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness
|
Urbonaite, V.
|
|
2015
|
46 |
C |
p. 103-111
9 p.
|
artikel
|
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