| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
|
Benhabiles, M.S.
|
|
2012
|
29 |
1 |
p. 48-56
9 p.
|
artikel
|
| 2 |
Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation
|
Ibarguren, Carolina
|
|
2012
|
29 |
1 |
p. 21-26
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
29 |
1 |
p. 246-
1 p.
|
artikel
|
| 4 |
Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk
|
Zamora, A.
|
|
2012
|
29 |
1 |
p. 135-143
9 p.
|
artikel
|
| 5 |
Characterization and functional properties of soybean high-molecular-mass polysaccharide complex
|
Nakamura, Akihiro
|
|
2012
|
29 |
1 |
p. 75-84
10 p.
|
artikel
|
| 6 |
Characterizations of starches isolated from five different Dioscorea L. species
|
Jiang, Qianqian
|
|
2012
|
29 |
1 |
p. 35-41
7 p.
|
artikel
|
| 7 |
Contents: Graphical Abstracts
|
|
|
2012
|
29 |
1 |
p. iii-x
nvt p.
|
artikel
|
| 8 |
Dilute solution properties of wild sage (Salvia macrosiphon) seed gum
|
Razavi, Seyed M.A.
|
|
2012
|
29 |
1 |
p. 205-210
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2012
|
29 |
1 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions
|
Sosa-Herrera, M.G.
|
|
2012
|
29 |
1 |
p. 175-184
10 p.
|
artikel
|
| 11 |
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
|
Rocha, Thais S.
|
|
2012
|
29 |
1 |
p. 93-99
7 p.
|
artikel
|
| 12 |
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin
|
Yan, Mingyan
|
|
2012
|
29 |
1 |
p. 199-204
6 p.
|
artikel
|
| 13 |
Effect of drying methods on the reactivity of chitosan towards Maillard reaction
|
García-Bermejo, Ana B.
|
|
2012
|
29 |
1 |
p. 27-34
8 p.
|
artikel
|
| 14 |
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
|
Berton, Amélie
|
|
2012
|
29 |
1 |
p. 123-134
12 p.
|
artikel
|
| 15 |
Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions
|
Lim, Jongbin
|
|
2012
|
29 |
1 |
p. 160-165
6 p.
|
artikel
|
| 16 |
Fat structure in ice cream: A study on the types of fat interactions
|
Méndez-Velasco, Carlos
|
|
2012
|
29 |
1 |
p. 152-159
8 p.
|
artikel
|
| 17 |
Influence of modified starches on properties of gluten-free dough and bread. Part II: Quality and staling of gluten-free bread
|
Ziobro, Rafał
|
|
2012
|
29 |
1 |
p. 68-74
7 p.
|
artikel
|
| 18 |
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films
|
Limpan, Natthaporn
|
|
2012
|
29 |
1 |
p. 226-233
8 p.
|
artikel
|
| 19 |
Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry
|
Gülseren, İbrahim
|
|
2012
|
29 |
1 |
p. 193-198
6 p.
|
artikel
|
| 20 |
Interfacial and emulsifying behaviour of rice protein concentrate
|
Romero, Alberto
|
|
2012
|
29 |
1 |
p. 1-8
8 p.
|
artikel
|
| 21 |
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
|
Çakır, Esra
|
|
2012
|
29 |
1 |
p. 234-245
12 p.
|
artikel
|
| 22 |
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
|
Dokić, Ljubica
|
|
2012
|
29 |
1 |
p. 185-192
8 p.
|
artikel
|
| 23 |
Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching
|
Hagman, Joel
|
|
2012
|
29 |
1 |
p. 106-115
10 p.
|
artikel
|
| 24 |
Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride
|
Hsieh, Jung-Feng
|
|
2012
|
29 |
1 |
p. 219-225
7 p.
|
artikel
|
| 25 |
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
|
Happi Emaga, Thomas
|
|
2012
|
29 |
1 |
p. 211-218
8 p.
|
artikel
|
| 26 |
Salt-modulated structure formation in a dense calcium caseinate system
|
Grabowska, Katarzyna J.
|
|
2012
|
29 |
1 |
p. 42-47
6 p.
|
artikel
|
| 27 |
Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)
|
Zhang, Junjie
|
|
2012
|
29 |
1 |
p. 100-105
6 p.
|
artikel
|
| 28 |
Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin
|
Aberkane, Leïla
|
|
2012
|
29 |
1 |
p. 9-20
12 p.
|
artikel
|
| 29 |
Study on supramolecular structural changes of ultrasonic treated potato starch granules
|
Zhu, Jie
|
|
2012
|
29 |
1 |
p. 116-122
7 p.
|
artikel
|
| 30 |
Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study
|
Shpigelman, Avi
|
|
2012
|
29 |
1 |
p. 57-67
11 p.
|
artikel
|
| 31 |
Thermostability analyses of glucomannan gels. Concentration influence
|
Herranz, Beatriz
|
|
2012
|
29 |
1 |
p. 85-92
8 p.
|
artikel
|
| 32 |
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
|
Nur Hanani, Z.A.
|
|
2012
|
29 |
1 |
p. 144-151
8 p.
|
artikel
|
| 33 |
Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
|
Altamirano-Fortoul, R.
|
|
2012
|
29 |
1 |
p. 166-174
9 p.
|
artikel
|
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