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Details for article 10 of 33 found articles
| Title: |
Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions |
| Author: |
Sosa-Herrera, M.G. Lozano-Esquivel, I.E. Ponce de León-Ramírez, Y.R. Martínez-Padilla, L.P. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 29 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 33 found articles
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