Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 25 of 33 found articles
 
 
  Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
 
 
Title: Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
Author: Happi Emaga, Thomas
Garna, Haikel
Paquot, Michel
Deleu, Magali
Appeared in: Food hydrocolloids
Paging: Volume 29 (2012) nr. 1 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 33 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands